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Paul Pujol continues to make extremely fine pinots from the rocky slopes of Central Otago. With blueberry and spice flavours, with fine tannins and bright acidity, this excellent wine will develop more complex savoury notes with time, and should be decanted.
Product Code: NZ9011
View all products by Prophet's Rock Vineyard
Prophet’s Rock is a tiny, quality-focused producer in Central Otago on New Zealand’s South Island. The portfolio of wines focuses on three aromatic varietals: riesling, pinot gris and pinot noir with grapes coming from only estate-owned vineyards. Paul Pujol is the winemaker and is eminently qualified for the role with previous stints at the distinguished house of Kuentz-Bas in Alsace and pinot noir specialist Lemelson in Oregon. Not surprisingly, the whites in particular pay homage to Pujol’s time in Alsace with their considerable texture and rich concentration. The pinot noir is grown in an area called Bendigo, a fast expanding sub-region of Otago. The warmer and drier climate here produces a style of pinot which is fuller and more structured than the rest of the region.Recently Paul Pujol has been involved in a separate project for The Society, having come across a small-family owned pinot noir vineyard called Mount Koinga in the Pisa sub-region of Otago. From this exciting grape source Pujol crafts a fine flavoured and silky pinot bottled under the Mount Koinga label which he makes exclusively for The Wine Society.
Still a baby when compared with other regions, New Zealand has quickly earned a reputation for top-quality wine. New Zealand might be a relative newcomer to the wine world (in 1960, the country had fewer than 400 hectares of vine) but its rise to pre-eminence is extraordinary. The precise, pure flavour of its wines has captured the attention of wine drinkers; Society sales certainly reflect this.The country’s two islands cover a vast area from north to south (it is often quoted in wine books that if New Zealand was in the northern hemisphere, the country would stretch from North Africa to Paris). The maritime climate is influenced by the strong prevailing winds of the Pacific Ocean and the striking mountainous terrain. These factors give the islands a wide range of growing conditions; broadly speaking, the regions of the North Island tend to be warmer than the cooler South Island.The cool New Zealand climate offers real opportunity for aromatic varieties like sauvignon blanc, riesling, pinot gris and gewurztraminer . Of the latter three, young plantings mean many styles rely more on sugar than fruit, which we avoid buying. But the very best share the intensity and palate weight of great Alsace examples with vibrant, lifted flavours. South Island’s Marlborough region is the benchmark setter for the former, and there are many pungently aromatic sauvignons that are stunning. Look out, too, for some of the exciting sub-regional wines – the Awatere is Marlborough’s coolest valley, now making really attractive, delicate and grassy wines, and Nelson across the hills is yielding superb wines from quality conscious producers like Neudorf. The first sauvignon blanc vines were planted in Marlborough around 30 years ago, when most farmers were raising cattle or growing fruit. The wines have since taken the world by storm. Farms have been replaced by vineyards, and today, chardonnay and pinot also flourish in Marlborough’s cool climate. The choice is sensational, so is the consistency in quality. However, Marlborough is not only about sauvignon blanc and there are crisp, juicy chardonnays and ripe but balanced pinot noirs of excellence.Further south is Central Otago, in the centre of the island. Pinot noir is something of a speciality here, though on the wrong site it can have difficulty reaching full maturity in this continental climate. The best seasons produce the country’s most dazzling examples of the grape, full-flavoured and superbly pure, and the greatest wines of this scenic region are in high demand around the worldThe north island also boasts excellent wine regions. North of the city of Auckland there is the Bay of Islands where a unique microclimate helps winemakers produce some wonderful reds, and the Brajkovich family’s Kumeu River Estate, specialising in rich but elegant chardonnay, can be found just north-west of New Zealand's biggest city. Waiheke Island, just off the coast close to Auckland, also produces some excellent wines.Hawkes Bay on the east coast of the North Island covers an extensive area of rolling hills, a sweep of coastline and the sharply dominant Te Mata Peak. The warm climate successfully ripens red grape varieties, the very best grown in the gravelly alluvial soils of the Gimblett Gravels appellation. Syrah is now adding its name to the roll call of successful varieties like cabernet and merlot. Chardonnay is well established here too, and the area makes some of New Zealand’s fullest and ripest examples.Close to Wellington at the southern tip of the North Island is Martinborough, arguably New Zealand’s most exciting area for pinot noir. The long growing season is particularly suitable to the slow, gradual ripening that this Burgundian grape so enjoys.
North Island, and in particular Hawke’s Bay, enjoyed excellent conditions throughout the long and warm summer with some calling it the vintage of a lifetime there, and Marlborough did well too, with yields up in a ripe vintage of long, sunny days and cool nights so that flavour development was excellent in both whites and reds. Aromatic whites excelled. Central Otago had a relatively short vintage in some parts and uneven ripening in others, with early and late frosts to contend with, but overall quality is good, and from a slightly raised crop.
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rebeccagibb.com 26th Oct 2017
"This NZ pinot shamed
a red Burgundy with a price tag almost 50 percent higher in a recent tasting;
Perhaps it's a flavour spectrum I have grown to love after six years of living
in New Zealand but this is a fine example of Central Otago pinot noir, offering
up a complex melange of flavours from red cherry to smoke and savoury
characters. It is fine, long and fresh. 90/100 Rebecca Gibb"
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