The Society's Cava is made by Sumarroca, a small family estate in Penedès, who use the traditional cava grapes (parellada, macabeo and xarel-lo) plus a touch of chardonnay to add finesse. It is made using the Champagne method whereby the second fermentation, which adds the sparkle to the wine, takes place in the bottle. What makes Sumarroca stand out from other cava producers is that they age the wine on its lees for an extended period of 30 months. This is a fragrant, appley fizz with great brioche richness, a lovely delicate fruit flavour and mouthwatering finish. Voted Best Value Cava at the Wines from Spain Awards.
Product Code: SG1661