While fino sherry's normal bottling process extends shelf life, ensures stability and reduces bottle variation, it also removes some of the wine's colour, texture and flavour. For En Rama, treatments are minimised to allow all that lovely flavour – and even some yeast – into the bottle. That means that this is the next best thing to tasting sherry straight from the cask!
It is bottled every April when flor (yeast) activity is at its peak, giving it a deeper colour and sometimes slightly cloudy appearance thanks to the yeast cells. The result is sensational: a more aromatic fino with intense yeasty aromas and a fuller, rounder palate.
2018 marks the ninth limited release of this wine and we think it's one of the finest to date. En Rama has much more flavour than most sherries but it is less stable. We recommend storing it below 12°C and enjoying it within a year of bottling. Serve cool, about 10°C, and enjoy!
Product Code: SH1201