The Society in Stevenage
Our popular lunches offer the chance to learn a little more about The Society, with an aperitif, a tour of the cellars and a three-course seated buffet accompanied by five wines.
We also hold informal workshops concentrating on a wide range of subjects, from a single estate, style or aspect of wine, through to how to decant, and food and wine matching.
Ah, the Sunday roast! Alongside curry, this is often celebrated as Great Britain’s national dish, and there’s a dizzying array of options to choose from.
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Stevenage - A Bevy of Roasts - Saturday 20th October 2018
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This afternoon starts with a chance to enjoy a walking tour of the cellars and learn about the 144-year history of The Society. This includes visiting our eco-friendly fourth warehouse, which alone holds more than two million bottles of wine.
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Stevenage - Lunch At The Society - Thursday 1st November 2018
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As Christmas approaches and the temperature plummets, the rich and heady flavours of fortified wines are a welcome treat, so we’re putting on a warming winter masterclass.
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Stevenage - Just Add Spirit - A Fortified Masterclass: Friday 16th November 2018
Back by popular demand for a third year, we’re bringing you a taste of a classic American Thanksgiving dinner – but instead of crossing the pond, we’ll be celebrating a little closer to home at our Stevenage HQ.
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Stevenage - Thanksgiving Dinner - Thursday 22nd November 2018
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Our ‘Meet the Buyer’ lunch returns and this time we’re delighted to be joined by Marcel Orford-Williams, who has been with us since 1986, and is responsible for buying some truly delicious wines from the Rhône, southern and regional France and Germany.
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Stevenage - Lunch with Marcel Orford-Williams - Thursday 29th November 2018
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The world of whisky is varied and wondrous – and if you have a penchant for the ‘water of life’ then this workshop is definitely for you.
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Stevenage - Whisky Masterclass with Sarah Knowles MW -Thursday 6th December 2018
We all have our own Christmas traditions, especially when it comes to the food you serve on the big day, but choosing the wines to match this festive feast can be more of a challenge.
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Stevenage - Christmas Food and Wine Matching: Saturday 8th December 2018
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This afternoon starts with a chance to enjoy a walking tour of the cellars and learn about the 144-year history of The Society. This includes visiting our eco-friendly fourth warehouse, which alone holds more than two million bottles of wine.
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Stevenage - Lunch At The Society - Thursday 13th December 2018
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Is pinot noir the world’s best-loved grape variety? Quite possibly. It certainly sailed to a comfortable victory in our #worldcupofgrapes on Twitter in June 2018! For many, nothing compares with the pinot noirs of France’s Burgundy region, but with prices continuing to rise many have started searching for alternative sources.
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Stevenage: Explore Pinot Noir - Workshop - Saturday 19th January 2019
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We’re taking part in the great Scottish tradition, celebrating the poet Robert Burns and the ‘great chieftain o the puddin’-race’ (that’s haggis to you and us!), and we warmly invite you to join in.
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Stevenage: Burns Night Supper - Friday 25th January 2019