The Society in Stevenage
Our popular lunches offer the chance to learn a little more about The Society, with an aperitif, a tour of the cellars and a three-course seated buffet accompanied by five wines.
We also hold informal workshops concentrating on a wide range of subjects, from a single estate, style or aspect of wine, through to how to decant, and food and wine matching.
It’s a marriage made in heaven: the mouthwatering combination of delicious wine and crumbly, creamy or gooey cheese.
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Stevenage - Cheese and Wine Matching Workshop : Saturday 18th August 2018
A warm welcome awaits you in The Cellar Showroom before we embark on a walking tour of the cellars, learning about the 144-year history of The Society. This includes our eco-friendly fourth warehouse, which alone holds more than two million bottles of wine. Back in The Showroom a cool glass of fizz can be enjoyed before lunch.
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Stevenage - Lunch At The Society - Thursday 23rd August 2018
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In the third instalment of our ‘Meet the Buyer’ lunches, the guest of honour will be Tim Sykes, our buyer for Bordeaux, Beaujolais and sherry.
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Stevenage - Lunch With A Society Buyer: Tim Sykes - Friday 31st August 2018
We all know the saying that wine gets better with age but is this always true? And if so, why?
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Stevenage - Wine Confidence: How Do Wines Age? - Saturday 15th September 2018
Loved by many but avoided by others, chardonnay is arguably one of the world’s most misunderstood grape varieties. Australia did it no favours with poorly oaked exports in the 1990s, and as France’s wine labels promote place over grape, there are still many who don’t realise that some of their favourite wines are made with this variety.
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Stevenage - Around The World in 8 Chardonnays - Saturday 22nd September 2018
A warm welcome awaits you in The Cellar Showroom before we embark on a walking tour of the cellars, learning about the 144-year history of The Society. This includes our eco-friendly fourth warehouse, which alone holds more than two million bottles of wine. Back in The Showroom a cool glass of fizz can be enjoyed before lunch.
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Stevenage - Lunch At The Society - Thursday 27th September 2018
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This afternoon starts with a chance to enjoy a walking tour of the cellars and learn about the 144-year history of The Society. This includes visiting our eco-friendly fourth warehouse, which alone holds more than two million bottles of wine.
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Stevenage - Lunch At The Society - Thursday 4th October 2018
Ah, the Sunday roast! Alongside curry, this is often celebrated as Great Britain’s national dish, and there’s a dizzying array of options to choose from.
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Stevenage - A Bevy of Roasts - Saturday 20th October 2018
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This afternoon starts with a chance to enjoy a walking tour of the cellars and learn about the 144-year history of The Society. This includes visiting our eco-friendly fourth warehouse, which alone holds more than two million bottles of wine.
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Stevenage - Lunch At The Society - Thursday 1st November 2018
As Christmas approaches and the temperature plummets, the rich and heady flavours of fortified wines are a welcome treat, so we’re putting on a warming winter masterclass.
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Stevenage - Just Add Spirit - A Fortified Masterclass: Friday 16th November 2018