Decanter 4th Nov 2020
"This is the second
vintage from Black Chalk. Jacob Leadley, formerly head winemaker at Hattingley
Valley, has crafted an impressive blend of the three Champagne grape varieties,
with the base wine aged in oak. Lovely precision and purity with some biscuity
creaminess and a depth of mellow fruit - lemon citrus and a suggestion of red
berries. Good acidity, not at all jarring. A benchmark for English sparkling. 8
g/l dosage. - Amy Wislocki"
JancisRobinson.com 12th Aug 2020
"Plenty of fine
mousse. Lively aromas of citrus and light notes of bready yeast adding
complexity. Certainly not bone dry with rich sweet citrus on the palate but
perfectly balanced by the crisp acidity. Creamy texture fills the mouth to a
long finish. Well-structured and deep yet with vibrant citrus fruit. Impressive
richness of fruit as a counterpoint to the acidity. Chewy, textured finish.
17/20 Julia Harding MW"
The Daily Telegraph 1st Aug 2020
"
One of England’s leading – and newer – wine
producers, Black Chalk was founded by Jacob Leadley during his time at
Hattingley. This is made from chardonnay, pinot noir and quite a large chunk
of pinot meunier which brings a breadth and spice to the wine.
- Victoria Moore
"
Yorkshire Post 18th Jul 2020
"Made by
Yorkshire-born Jacob Leadley, Black Chalk is a relatively new name on the scene
but it is gaining many accolades and medals. This wine is made from pinot noir,
pinot meunier and chardonnay grown on the chalk hills of Hampshire and
fermented using the classic in-bottle method. Aged on its lees for at least two
years, it achieves honeysuckle aromas with a textured palate of white peach and
lemon, toasted hazelnuts and a clean-as-a-whistle definition. - Christine Austin"
decanter.com 8th Jul 2020
"This is the second
vintage from Black Chalk in Hampshire. Jacob Leadley, formerly head winemaker
at Hattingley Valley, has crafted an impressive blend of the three Champagne
grape varieties, with the base wine aged in oak barrels. Good perlage. Lovely
precision and purity here, with a hint of biscuity creaminess and a depth of
mellow fruit flavours – lemon citrus and a suggestion of red berries. Very good
acidity, but well-integrated, not at all jarring. 8g/L dosage. A benchmark for
English sparkling. 92/100 Amy Wislocki"
Club Oenologique 8th Jul 2020
"After 26 months on
the lees in bottle, this classic ‘Champagne blend’ from ex Hattingley Valley’s
Jacob Leadley’s new venture, is exotic in aroma with an underlying hint of
yeastiness rich and full-bodied in its peachy flavours with a fluffy-textured
hint of toastiness and a pristine fruit quality that’s rounded out by more than
a soupçon of sweetness, yet finishing dry. 91/100 Anthony Rose"