Decanter 1st Apr 2020
"A 50/50 blend of pinot blanc and auxerrois, this traditional-method fizz spends at least 24 months on lees. Fresh and floral with hints of pear. Dopff au Moulin pioneered Crémant d'Alsace in the early 20th century, and has it down to a fine art. - Amy Wislocki"
The Spectator 23rd Aug 2019
"I used to drink
buckets of this but for some reason hadn't seen it in a while. More fool me for
one sip proved it's better than ever and superb value. A champagne method blend
of pinot blanc and auxerrois, it spends two years on the lees and is deeply enticing.
Fresh, crisp, clean, with a teasing underlying creaminess, it's surely the best
fizz around for the money. - Jonathan Ray"
Decanter 5th Aug 2019
"Recommended: Poised, elegant and expressive. Nice
mousse and a touch of stone fruit on the palate. Decent. - Panel tasting"
The Independent 14th Jul 2019
"Crémant – alongside
fantastic rieslings and pinot noirs – is a speciality of tucked away Alsace, in
the northeast of France and produces lovely wines such as [this], made from
pinot blanc and the local auxerrois grape and given a little complexity from
lees aging. It’s also perfectly priced between cheapo prosecco and the cheaper
champagnes. A great all-purpose summer sparkler. - Terry Kirby"
The Independent 2nd Feb 2019
"[A] typical and
terrific buy… a blend of auxerrois and pinot blanc and very typical of the
refreshing and utterly irresistible crémant style; for celebrations and parties
of all kinds. - Terry Kirby"
The Sunday Times 5th Aug 2018
"Head beyond Champagne
into Alsace and you will find fresh, crisp, zesty sparkling wine that’s great
to serve at summer parties. This is one such delightfully drinkable example. - Will Lyons"
Decanter 2nd Jul 2018
"A blend of pinot
blanc and auxerrois from the pioneers of sparkling wine in Alsace. A fine
balance of sweet/sharp flavours. A well-made crowd pleaser. - Sue Style"
The Daily Mail 19th May 2018
"I am becoming more
and more impressed with Alsatian sparklers and they are a viable alternative to
dreary Prosecco and soapy Cava! This one is a beauty, made from Pinot
Blanc and Auxerrois and it has a suave, creamy palate and ultra-fine bubbles.
It’s a great price, too, so load up for elegant sparkling joy. - Matthew Jukes"
Sunday Express 15th Apr 2018
"Alsace makes some
delightful sparkling wines, and this one is crisp, focused and linear with nice
pear and citrus fruit. It's fruity and delicious with a hint of seriousness. - Jamie Goode"
The Field 21st Aug 2015
"Deliciously drinkable
from the ever-brilliant Wine Society. - Jonathan Ray"
Newcastle Journal 28th Jul 2015
"For a taste of what
Alsace can do [in sparkling wine, this] is an excellent starting point… the
method of production is exactly the same as Champagne. The difference? Apart
from the fact that this is much cheaper, it's a bit fruitier in a peachy sort
of way with rather softer acidity. And it's lovely. - Helen Savage"
Decanter 25th Sep 2013
"
Behind this unpromising label you will find a rather
delicious wine. Floral aromas give way to ripe peach and pear fruit, along
with a bready note and a long tangy finish in this attractive French fizz.
- Susie Barrie MW
"