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Exceptional quality here from the southern and wildest part of the Corbières where the landscape is dominated by lofty crags and eyrie-like castles. This is from an outstanding vintage that combines concentration of flavours and freshness, redolent of spicy plums with a touch of oak.
Product Code: FC39001
Where do we start in a region so huge? With production nearly three times that of Bordeaux, or more than the whole of Australia, the Languedoc-Roussillon accounts for about a third of all French wine made. The sheer scale of production and the intense competition to channel such volumes through to the market means that in most years supply is greater than demand so prices are kept in check. It is not for nothing that wines from the South of France offer such great value for money. Here you get what you pay for. The trick is to get beyond the gain line and tap into a rich vein of almost endless vinous pleasure. Appellation Contrôlée and Vin de Pays (also known as IGP – Indication Geographique Protegée) - officially, these are two quite different wine worlds that live side by side almost, seemingly, in complete ignorance of each other's existence. Luckily, reality is different and most producers see no conflict between the two and many produce wines under both codes. Nor is one necessarily better than the other. Indeed many of Languedoc's most iconic wines, such as Mas de Daumas Gassac and Grange des Pères, are Vin de Pays. So why the difference? The status of Appellation Contrôlée was gradually conferred to the historic heartlands of Languedoc-Roussillon, in other words those sites in the foothills of the Massif Central and Pyrenees where viticulture has existed since the Romans. Appellation status is also about taste and about wine made from a narrow selection of mostly Mediterranean grape varieties.Vin de Pays (IGP) was introduced to improve the quality of what was then the mass of 'vins ordinaries'. It confers an identity to wines coming from those areas that were planted during the big periods of expansion, mostly in the plain between Narbonne and Pézenas. It allows for higher yields than AC, and, more importantly, allows a much wider palette of grape varieties for the growers to choose from.In terms of grape varieties Languedoc-Roussillon is France's answer to the New World. In the duality of Appellation Contrôlée and Vin de Pays, the conformism of Parisian bureaucracy goes hand in hand with the creative spirit of pure liberalism. So in terms of grape variety, almost anything goes! Native Languedoc and Roussillon varieties are at the heart of all appellation wines. With a changing climate and a tendency to extremes of weather, these ancient varieties are gaining favour.Carignan is the workhorse of Languedoc especially in the drier west. At its best, it produces a wine that is deeply coloured, quite tannic, sappy with brambly fruit. Many producers have woken up to the qualities of carignan if it is treated with respect and low yields are achieved.Grenache produces round tasting wines, often with low tannin and high alcohol and is rarely to be found on its own except in the fortified reds of Roussillon.Cinsault belongs in the heat of North Africa. In the South of France, it is widely grown and can add fragrance and lightness of touch to big brawny reds, but more often it is made into rosé.Like carignan, the native whites are more obviously associated with high production but with careful handling can produce wines of real interest. There is maccabeu and grenache blanc, grown mostly in Corbières and Roussillon. Clairette, grown mostly in the east, closer to the Rhône. Terret is grown extensively around Marsseillan, home of French vermouth. Maybe the best of all is the piquepoul which east of Beziers produces good quaffing dry picpoul de Pinet. Muscat used to be grown exclusively for vin doux naturel such as Saint Jean de Minervois and Rivesaltes but also produces full-flavoured dry wines of some interest.The biggest change in the South of France was the introduction of other grape varieties to help boost quality. For the reds, syrah was the most obvious import and is now widely planted and is usually part of a blend with grenache and/or carignan. Syrah is at its best where there is a little humidity such as in the east around Pic Saint Loup. Mourvèdre is much more complicated to grow but has a real future in areas close to the sea such as in parts of Fitou and Corbières.For the whites, roussanne and marsanne have also journeyed south from the Rhône to add finesse and flavour to Mediterranean blends. Increasingly, the Corsican vermentino, also known as rolle, can be found in blends where it often has a positive influence.Bordeaux has for long been an important connection for the Languedoc with the Canal du Midi there to prove the link. Not surprisingly, Languedoc producers were quick to introduce Bordeaux varieties in their vineyards. Merlot is the most widely planted and in some years has been very profitably exported in bulk to California or back to Bordeaux. The later ripening cabernets are probably better suited to the climate of the south and have great potential.Another revolution across the South of France has been in the quality of the whites. Before new standards of cellar hygiene and refrigeration were introduced, the concept of a fresh, dry and fruity Languedoc-Roussillon white wine was nigh impossible. Growers like Pierre Bésinet at Domaine du Bosc and Louis-Marie Teisserenc at Domaine de l'Arjolle were quick to spot the potential and successfully plant chardonnay, sauvignon and even the mysterious viognier.Regional StylesLanguedoc-Roussillon is such a large region that it is impossible to generalise about the entirety. It helps to divide it into three main sections: Eastern Languedoc, Western Languedoc, and Southern Lanuedoc. The east includes excellent appellations like Faugères, Côteaux du Languedoc, Pic saint Loup and Montpeyroux. The style of wine produced here is often Rhône-like: generous, thickly textured and often high in alcohol. Syrah is the outstanding grape variety and it blends well with grenache and sometimes mourvèdre. Nothing remains static in Languedoc and the old Côteaux du Languedoc is about to be replaced by a new appellation called simply Languedoc. Western Languedoc is more dramatic, mountainous, and much drier than the east, but it's also colder and the austerity of its climate and topography can be tasted in its wines. The carignan grape is often an essential element in many of the reds. Look out for saint-Chinian, Minervois and Saint Jean de Minervois (the latter for muscat based sweet vin doux naturel), Cabardès, Limoux (especially sparkling Crémant de Limoux).The south incorporates Corbières, Fitou and Roussillon. These are dry, hot regions surrounded by mountains which provide a majestic backdrop. Fitou is the oldest Appellation and confusingly comes in two parts. The best wines though come from in between in what is actually southern Corbières. Corbières is the largest single appellation in Languedoc, with myriad different styles from different soils and microclimates. This veritable chaos of crags, gorges, strewn with castles, wild herbs and abandoned abbeys encapsulates the heart of the Midi. The wines all have a little of that wildness and wonder.In Roussillon black schists on the north bank of the Agly make the best reds. These are typically fine and spicy with grenache and syrah. Traditionally the best-exposed sights near the village of Maury have produced sweet fortified wine. High mountains provide the opportunity to plant vines at higher altitudes and make fresher wines. Finally, this vast region ends in a narrow strip of land between mountain and the sea and with Spain on two sides. Twisting lanes and vertiginous vine terraces link the little ports of Collioure, Banyuls and Cerbère. The fortified wines are sold as Banyuls and are mostly Grenache-based with a little carignan. The Collioure appellation is for expressive, full-bodied and refined table wine which can be made from several grape varieties: carignan, syrah, grenache, mourvèdre and counoise for the reds and grenache, roussanne and vermentino for the whites.
"Mr Brennan must have had his taste buds removed."
"On my goodness. Paired this with wood pigeon and wild mushroom pie, all foraged on the isle of Bute. Perfect.
"First time I've left a review, a smooth easy drinking red & fantastic value for money. "
I would recommend this wine
"I've previously enjoyed the 2012s and the 2014s and the 2016s are every bit as good. Extraordinary VFM. The bad news is that no more will be produced, so snap this up while it's available. "
"Paired with loin of Venison. Truly delicious, easy drinking. This really is superb value for money. It’s certainly opened my eyes to this region but so good it’s hard to look past. Smooth and silky. "
"My first WS wine. Delish! Very drinkable, fruity, not too heavy. For someone newish to appreciating reds, this was a very enjoyable start. "
"I think the fact there are 34 reviews here says it all. Great reviews and thoroughly deserved. I think the summer pudding analogy is my favourite but 'with wood pigeon' sounds pretty magical. Its certainly a very French lovely country wine. I don't have the pallet to waste on expensive wine. Am so pleased that they cater for every taste. Just received my first case and ordered another 2. My dad was a member of the wine society back in the sixties. So gad I picked up some sensible habits from him. Cheers dad!"
"Interesting in the range of reviews but for me, this is a stunning wine. Very smooth, easy drinking and exceptional value.
I decanted 1hr before drinking. "
"Really good value for money from this one."
"A lovely comforting brambly red for a cold winters day. Put the fire on, read your book and relax. A nice wine. I don't find this an extraordinary wine that is over complex, but for the price you cannot go wrong. If you like Rioja with it's lovely oaky depth, then you will also enjoy this wine. This for me had notes of leather, black pepper, dark fruits and oak on the nose.
"Delcious summer pudding fruit, seasoned with pepper & spice. Juicy, fresh and soft tannins. Lovely balance not too alcoholic, it slipped down far too easily. An absolute steal at £7 & if I had room in my cellar I'd hoover up the remaining stock. "
"Had it on Christmas, it was a quaffer and a half."
"A terrific glug for the price. I can drink this with or without food. Yes, it lacks complexity but at £6.95 it really is a great every day wine."
"Excellent value, very enjoyable easy-drinking red. I’ve just acquired the 2015 Vintage, from elsewhere, on the basis that it might be even better at a few pounds more."
"Price/quality ratio merits six stars. This is a really good quality Corbieres that wouldn’t raise eyebrows if it costed £2 more. Cold out of the cellar it tastes fresh and fruity, coddle it in the glass and the smoky bacon, meaty notes join the chorus. You could drink this with almost anything or on its own. It’s an all terrain wine. "
"Colour: Deep dark ruby fading to a pink rim.
Aroma: Strong farmyard, lots of spice, leather, bacon fat, band aid (in a good way), dried herbs (lavender, rosemary), damp forest floor and dark bramble fruits.
Taste: Med+ body, rich and dense, the ripe fruit (cherry, blueberries, raspberries) and chocolate adds a sweet touch. Long warming spiced finish with loads of acidity to balance.
Overall: This is great, punches well above it weight. An attack on the senses that just delights. Sometimes cheap and cheerful just hits the spot. Highly recommend."
"Huge nose, bags of lumpy dark purple & black fruit, has a port-like concentration of dried fruits. Palate is similar, massively fruit forward and confident.
Nothing much beyond the fruit, but for £7 this is great value and should be enjoyed for what it is.
If you want more & better, buy Mas de Daumas Gassac but at most of the cost of a case of this Trillol. "
"Warm and welcoming. Bottles do seem to vary a little, but at this price, worth having there for a go to winter wine. Just bought another case."
"For £7 a bottle this wine is incredible. Good fruits and not too heavy. We have consumed quite a few bottles and it can be a bit variable although the thinner ones tend to be OK on the second day, but that is rarely an option in our house."
"Can't complain too much considering the price, but I found this lacked depth and flavour. I was underwhelmed considering previous rave reviews. So, not a wine I would buy again."
"A light to medium bodied wine with a good flavour intensity at £7. Juicy fruit with a little toast. Palate is fresh. Very nice."
The Times 28th Nov 2020
"The 50 best red wines
for winter: Deliciously mature 2016 from the starry Sichel Bordeaux dynasty,
made from the usual southern mix of grenache, syrah and carignan; with a dab of
old oak ageing and a dash of Beaujolais’s carbonic maceration, what you get is
a terrific, inky, big food-friendly, fig and spiced raisin mouthful. - Jane MacQuitty"
"I think I come in the middle of the various reviews. Very easy drinking wine, good value for money but I wouldn’t suggest that it is the best bargain you will ever find. Would happily recommend "
Mr Jonathan Taylor (18-Sep-2020)
"Disappointing. A trifle flabby, finishing rather short."
Mr Mathew Arthur (17-Aug-2020)
"This gets top marks from me. Medium bodied, showing good fruit balanced with fine tannins. A perfect mouthful and incredible value for money. It does seem fully mature, so I will drink my remaining bottles sooner rather than later."
Kevin Finn Esq (05-Aug-2020)
"As far as previously reviews are concerned, it's all a matter of taste. I really enjoyed my first bottle last night and wish I had ordered more."
Mr J S Hall (04-Aug-2020)
"I broke two cardinal rules.
1. Never be taken in by advertising blurb - if it looks too good to be true it usually is.
2. Never buy more than one bottle of wine that you have never tried before.
This is something Sarsons might be proud of, it would be good on chips.
This is a thin, bland, characterless wine with a hint of vinegar - unpleasant on its own and unpleasant with food.
Perhaps it’s been in the bottle too long.
I agree with Eric Brown, The Society’s Corbières is far better. "
Mr Bernard Fallon (04-Aug-2020)
"A new member of The Wine Society this was the first bottle I opened and if this is the standard I can expect I look forward to many more. For the price this is excellent, for double the price I'd be more than happy with this wine. "
Mr David Roberts (22-Jul-2020)
"I have to disagree with Mr Brown. Probably the best value wine I’ve ever bought from WS. Rich fruit, delicious tannin, a streak of astringency to liven the palate, this is a really carefully made wine, proper wine and at twice the price it would be good value. Yes it’s knocking on and should be consumed this year but that is absolutely no hardship - nicely old."
Mr Matthew Hudson (21-Jul-2020)
"Must say I was very disappointed in this. Having visited the winery and had an excellent tasting, I had high expectations. But I found little depth. Save money and buy the Society's Corbieres."
Mr Eric Brown (01-Jan-2018)
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