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Coming from the very steep Valmaggiore vineyard, this nebbiolo has great perfume with floral and red-berry notes. Firm tannins and a smoky finish suggest this Italian red will age well, but it's delicious already, and even better after a short spell in a decanter.
Product Code: QVT-IT29441
View all products by Cantina del Nebbiolo
In 1959, 23 growers from the Roero district of Piedmont got together to establish the Cantina del Nebbiolo, on the road between Alba and Turin, in Borbore Vezza d’Alba, an area that had been hard hit by the deprivations of the two wars and vine diseases before that. Overcoming the hostility of local brokers who saw this coming together in pooled resources as a threat, they made a success of their early vintages and have carried on in that trajectory ever since.Now there are 180 members of the co-operative growing only local grape varieties on 300 hectares in the Roero and in nearby areas, including Barolo and Barbaresco.
The most renowned of the north western wine regions of Italy is Piemonte, and it is arguable that it is the most renowned of all Italy’s wine producing regions. Home to Barolo and Barbaresco, both made solely from the nebbiolo grape that performs particularly well on the slopes around the town of Alba, Piemonte produces some of the most famous, and increasingly sought after, wines in the World. These are wines that manage to harmonise power and finesse, harnessing the abundant tannins of nebbiolo to richness and concentration but, in good examples, never tipping over into heaviness. They have all the components necessary to make wines that can age for many years and achieve a silky elegance that reminds many of the finest Burgundies. The climate is largely continental with a little influence from the Mediterranean over the hills helping to maintain the long, warm autumns that nebbiolo needs to reach full ripeness on the limestone, clay and sandy soils not far from the Alps to the north.Besides nebbiolo the Piemontese also make wines from varieties that give them something to drink while the Barolos and Barbarescos mature gracefully in vat and bottle. Dolcetto (little sweet one in Italian) and barbera are the principal varieties, best known for producing fruity, lively reds to match the foods of the region but which are also now being taken more seriously and given the treatment that can turn them into something far more refined and structured through lower yields, better sites and oak ageing. Beside them growers persist with the lesser known but just as fascinating freisa, rouchet, grignolino, brachetto, pelaverga, bonarda, croatina and vespolina, and the white varieties cortese and arneis. Lastly, but these days not necessarily least, Moscato d’Asti and Brachetto d’Acqui are two wines that, when made well, can be a delight – frothy, sweet and fragrant bubblies of low alcohol and gentle fizz for enjoying with a range of desserts when lightness of touch is called for or for drinking in the garden on a warm Summers’ evening.North of Piemonte is the Valle d’Aosta, the smallest wine region in Italy squeezed into a valley abutting the Alps almost in the shadow of Mont Blanc and reaching out to the French border. Here, on steep Alpine slopes, varieties like petite rouge, fumin, malvoisie and petite arvine sit alongside a few plantings of chardonnay and make characterful wines with a mountain freshness that goes delightfully with the local cuisine. Slightly to the east a scramble of small appellations such as Gattinara, Ghemme and Lessona produce perfumed and fine boned variations on nebbiolo, here known as spanna and sometimes blended with other local varieties, that were once more famous than Barolo. In the north-east of the region on the border with Switzerland Valtellina Superiore also majors in nebbiolo of excellence, this time within the region of Lombardy. Head south from Valtellina Superiore to the hills around Lago d’Iseo and the méthode traditionelle sparkling wines of Franciacorta are made from pinot noir, chardonnay and pinot bianco grapes. Throughout Lombardy still wines are made from an assortment of varieties in several different appellations without any making a stand as the focal point of regional production. Perhaps the closest to achieving such recognition, besides the increasingly well-known Franciacorta, is Lugana just south of Lake Garda where turbiano (aka verdicchio) can produce some excellent, fragrant whites on a flat glacial plain where the lake acts as a moderator of temperatures, cooling the air with its breezes. Liguria, famed more for its picturesque and exclusive Riviera resorts than its wines, runs in a strip from the French frontier to the border with Tuscany. Vineyards are small and fragmented due to the rugged terrain as the Ligurian Appenines finally curl and dip towards the sea and because of this Liguria’s production is tiny, if interesting. Vermentino, rossese, sangiovese and dolcetto are all grown but the most famous wine, oft seen by the tourists who consume most of it, is Cinque Terre made from bosco with either vermentino or albarola blended in.Finally, the wines of Colli Piacentini, Oltrepo Pavese and Gutturnio close to the city of Piacenza on the edge of the Emilia-Romagna, if chosen carefully, can provide much pleasure with wines made from barbera, bonarda and a number of international varieties. However, much of the crop and the wines made here are destined for spumante producers or blenders based elsewhere.
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"Having followed the recommendation to decant the wine before drinking I enjoyed its full fruity flavour. I couldn't detect the oak, which is anotherpoint in its favour. Not a heavy wine so I would think about this for drinking when I might otherwise have gone for Beaujolais or perhaps a pinot. "
Mr Paul Freund (26-Feb-2020)
"Really enjoyed this fruity Nebbiolo!"
Mrs Lisbeth Lamb (13-Feb-2020)
"Nebbiolo's rustic cousin. Rough around the edges and all the better for it, I'd rather drink this bottle than a rubbish Barolo (and there are plenty to be had at twice the price). Classic stawberry red in the glass, lovely NBL nose, some bite and tannin on the palate, nice finish. As the label says: Personality and Elegance. Would certainly buy again if TWS stocked it again!"
Mr Tim Potts (08-Jan-2020)
"Not mistakable for high end Barolo (as another reviewer notes). But for the money I would far rather drink this than a supermarket Brl. Taken on it's on merit, this wine is scented, light in colour yet still tannic and interesting - that's nebbiolo for you. Decent stuff."
Mr Tim Potts (07-Dec-2019)
"Very light coloured, cherry, marker pen nose, fruit is present but certainly not bursting with fruit, not sure this is ready to drink. Can't recommend on this showing, so has to be 2 stars. Won't buy again, unfortunately I have another bottle which I will leave for a couple of years."
Mr Gordon Allan (27-Sep-2019)
"You won’t mistake it for a Barolo - still unmistakably Nebbiolo but it’s light and fruity with the merest hint of leather. Refreshing acidity, soft tannin, decent finish, and you definitely wouldn't guess it's 14.5% alcohol. This is a fun Nebbiolo that you could enjoy very slightly chilled. A bit of a cracker for this price, I reckon. Definite reorder!"
Mr David Halliwell (30-Aug-2019)
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