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Ripe and fruity semi-aromatic South African white from the successful Percheron stable, with fresh stone-fruit aroma balanced by creamy texture.
Product Code: QVG-SA15371
View all products by Boutinot
Boutinot is an international, UK-based wine business that works with over 150 producers worldwide. It also produces its own ranges of wines by working closely with winemakers in France, Italy and South Africa.It all began in 1980 with Paul Boutinot, who used to source wines for his father’s restaurant business. He was disappointed with the quality of the trade examples he found, and so he went to France to find higher-quality, better value wines. In 1989, he began blending his own wine at a site just outside the Beaujolais region, and things quickly expanded from there.In 1993, Boutinot began producing wine with specially sourced, passionate producers in South Africa, and in 2004 the company opened its Waterkloof winery in Stellenbosch. More recently, Boutinot began working with Adria Vini – the leading co-op in Piedmont, Italy – and the company purchased vineyards in the Rhône region in 2010.Since the beginning, the Boutinot philosophy has been simple: find producers who love what they do, who want to take risks and create new and exciting wines, and develop long-term relationships with them. It likes the terroir to do the talking, so the company works hard to create wines with minimal intervention so the regions’ true characters can shine through. The other main aim is to find value for money at all price points, and in this sense the Percheron range is a particularly good example of Boutinot’s success.Boutinot’s South African winemaker, Marinda Kruger-Van Eck, is based in Stellenbosch and is involved at all stages of the process from vineyard selection to the final blending. The Percheron range comes from carefully selected sites owned by enlightened growers in the Western Cape region who grow some of the country’s less famous grape varieties: Boutinot’s aim with Percheron is to showcase some of South Africa’s forgotten treasures.The wines are shipped in technologically advanced bulk containers to France where they are bottled at Boutinot’s own production facility. This saves money for all involved and is more ecologically friendly than shipping glass over long distance.Percheron Old Vine Cinsault is particularly popular: grown on gnarly 65 year old bush vines, there is little need for crop control because the vines are so old they naturally restrict yields by themselves. The team also doesn’t use irrigation on these vineyards, and all grapes are hand harvested to ensure only the best fruit is selected.
South Africa is undoubtedly one of the world's most dynamic wine producers. Established winemakers re-emerged onto the international scene in the early 1990s, following the demise of the apartheid era, and new wines, wineries, highly qualified winemakers, and even new regions have appeared steadily ever since. This makes South Africa more exciting than ever, but more complicated, too. Most South African wines are varietally labelled - a key factor in any buying decision. Styles vary of course, and our notes aim to clarify this, but you will probably already know whether you like sauvignon blanc (now among the world's best), chardonnay, riesling, syrah, pinot noir, or cabernet.South Africa's most famous grapes - white chenin blanc and red pinotage - will be less familiar unless you are already a convert. South African chenins are quite different from those in the Loire - almost always dry, but ripe and full of flavour (often with the complexity that comes from the increasingly sought-after old-vine fruit and the use of oak). Pinotage, a South African creation, is for many a love-it-or-hate-it grape. Pinotage's 'parents' are pinot noir, which imparts its strawberry aromas and lovely texture in young wines, and more complex, farmyard characteristics in more mature examples, and cinsault, the southern French grape, which adds spice and body. It was developed in South Africa in 1926. Shiraz is now making a name for itself in South Africa with some superb examples bottled varietally and showing characteristics that often places it between the plush New World style pioneered by Australia and classic Rhône balance and elegance.More significant in South Africa than much of the New World (notably New Zealand and Chile) are blends, which make selection more complicated, as the style of the wine is less easy to anticipate. As in Australia and California, however, many of the best wines here are blends - a sign of maturity in the industry. Bordeaux blends were favoured initially but there are increasing numbers of Rhône and southern French influenced blends, including some eclectic mixes, many of which are among South Africa’s best wines.The RegionsThe vineyards of South Africa are at a latitude of about 35o south, with hot, dry Mediterranean-type summers tempered by oceanic influences in the south, particularly the very cold Benguela Current. Much of the country is mountainous or hilly with a multitude of terroirs for winemakers to play with. Soils are ancient and complex, and many and varied from region to region, and even vineyard to vineyard. Rainfall is very varied from one area to another, largely depending which side of a mountain or range a vineyard lies on, and in some parts irrigation is essential. South Africa’s rigorous Wine Of Origin scheme demarcates vineyard areas, including some single vineyards, and guarantees the geographical source of the wine much like the old French appellation contrôllée system recently renamed AOP, though there are no controls on yields and grape varieties as there are in France..Bordeaux-style blends are one of the Stellenbosch region's great strengths. Wines such as Kanonkop's Paul Sauer, Meerlust's Rubicon and Warwick's Trilogy are South African icons, produced over many years, and with proven ageing capacity. The striking Simonsberg mountain names the ward (or area) most highly sought after for these reds, but Stellenbosch produces a wide range of wine styles, from excellent chenin blancs and sauvignons to robust pinotage and Cape Blends.Paarl is its less-well-known neighbour, also warm, and best known for its robust but smooth reds. Franschhoek is understandably one of the most-visited towns in the Cape (with lots of French Huguenot history and some of the best restaurants in the region). It has a number of famous producers, most notably Boekenhoutskloof, but most do not produce exclusively from Franschhoek fruit. Cape Chamonix is an exception we rate highly, producing a wide range of wine styles from bubbly to cabernet franc led red blend Troika.The generally warmer Swartland region has been at the forefront of the development of Rhône varietals in South Africa, led by stars such as Eben Sadie, as well as home to some of the best old chenin blanc vines. Further north, and much cooler is Citrusdal, where fresher styles are produced and chenin blanc can achieve real finesse.The Cape peninsula, to the south of Cape Town itself, is home to Constantia, known for its cooler climate thanks to the influence of the two oceans that almost circle it. Here, sauvignon blanc and the Bordeaux grapes predominate, but there are lovely examples of aromatic varieties too, notably Klein Constantia's elegant riesling and its wonderful sweet muscat Vin de Constance, and the vibrant sauvignon blancs from Cape Point vineyards to the south. Rhône varietals are successful new additions.Elgin, en route to Hermanus, is another very cool region, very much up-and-coming for sauvignon blanc, as is Elim, which is even further south and the source of our former Exhibition Sauvignon. Robertson is almost due north of Elim, but way inland and far hotter. A small number of family producers manage to make excellent sauvignon here, too, but it is also a good source of chardonnay, increasingly pinot noir, and elegantly styled pinotage and Rhône varietals, not forgetting the excellent fortified muskadels which are unique to the Cape.The most important factor in deciding whether or not to buy is often the producer's name. This is easily achieved when some of the grandest 'old' names, such as Meerlust, Hamilton Russell, Kanonkop, and Klein Constantia, still rank among the country's best producers. Where it gets trickier is when the winery is new, has no track record, or the winemaker is not a household name.
"extremely good value
smooth , rounded and entirely vice free
2 nd case on its way
I would recommend this wine
"extremely good value
smooth , rounded and entirely vice free
2 nd case on its way
I would recommend this wine
There are no press reviews for this product.
"Excellent value. "
Mr Andrew Grainger (01-Jan-2020)
"Fruity, drinkable and great with food. Amazing at this price - will definitely buy again"
Mr Gavin Dawson (23-Dec-2019)
"We can't fault this - gluggable and good with food at amazing price. (Also enjoy drinking at home when it's £19 at pub down the road)"
Ms Christine Chaffin (06-Dec-2019)
"Apricot and hints of warm nut on the nose
Peach, butter on the palate
Apricot, lavender and honey finish
A delight - worth a case"
Mr Hugo Allen-Stevens (18-Sep-2019)
"Friday night. Home made fish and chips. Wind down after the week. Open this wine. Happiness."
Mr James D Tassell (05-Jul-2019)
"This is a lovely wine, will buy again"
Ms Jane Mostyn (25-Mar-2019)
"A good value wine which I'm enjoying very much. I first drank it as a House wine at a local restaurant. I feel it's possibly better accompanying food than just as a drink - personal preference possibly but that doesn't prevent me giving it my recommendation, I'd certainly be happy to buy more."
Mr Raymond G Soten (27-Dec-2018)
"What amazing value. Delicious but very inexpensive. I will be buying more."
Mr Ray Mount (03-Dec-2018)
"For a cheap-as-chips wine, it's lovely. :o)"
Mr Graham Redman (02-Nov-2018)
"First day, very harsh & acidic; second day, some peachy notes and a hint of Chenin & Viognier flavours. Sadly, South Africa can do so much better and with the present rate of exchange, there should be many more on Wine Society's list. UK visitors to South Africa would be delighted to find some of their holiday discoveries available at WS."
Mrs Elisabeth Pearce (28-Sep-2018)
"A balanced dry wine with smooth pear notes; nothing at all bitter, very little acid. Perhaps it lacks a certain 'wow' factor but this is very drinkable and good value."
Mr Patrick Vickers (19-Aug-2018)
"4 stars for the value. £6 for a very good white blend is fantastic value. Buttery and refreshing. Peach and soft white fruit on the nose. "
Mr Tom Rodger (24-Jun-2018)
"Very poor if not actually faulty. Very high, challenging acidity overwhelmed the experience. I sipped at a small glass before giving up. It was unpleasant to drink and I could feel it gripping the inside of my stomach. After the initial acid shock there's a brief punch of strong but unidentifiable fruit, followed by a sad, characterless but mercifully short finish. I did not detect anything of the supposed creamy texture. I'd have given this one star if it wasn't so cheap. "
Mr Tom Lavercombe (26-May-2018)
"Good value, creamy,"
Ms Celia Clayton (31-Jan-2018)
"Colour: Bright, pale lemon yellow with a tinge of green.
Aroma: Very generous, tangerines, passion-fruit, ripe melon and tropical fruit with a touch of white pepper.
Taste: Mouth drying and tight in a nice way. Ripe and fruity with flavours of guava and fruit salad. Medium-bodied, just enough acidity but a bit heavy.
Overall: I would prefer a little more acidity but all in all quite nice. Fresh and vibrant but just seems to lack a little elegance and is a bit rich for my taste. A very nice wine for those who like a more opulent style of wine."
Mr Gabriel Higgins (09-Jun-2017)
"This delightful blend of Chenin Blanc and Viognier is soundly produced, crisp and fresh but with flavours that go well with most vegetarian dishes, fish and a mild curry ( to my delight) . It is such a pleasurable wine that guests enjoy that I try to have in store as it is such a useful standby. Moreover it is splendid value for money."
Dr Laurence Measey (15-May-2017)
The Independent (18th Dec 2016)
"Cheeses with added
flavourings are difficult to pair with wines. Needed here is something
complementing the spiced, fruity mango and ginger flavours and the creamy white
cheese. The clean, unoaked chenin blanc, with just underlying hints of apricots
and the more spicy, aromatic viognier will do the job superbly at great value. - Terry Kirby"
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