Only keep wines you love
with our Society's Promise
Free delivery on
12 bottles or orders over £75
Over 1300 wines
handpicked by our buyers
A well-balanced, silky claret with polished tannins and plenty of charm. Appealing and easy-drinking red Bordeaux.
Product Code: CB6011
View all products by Château La Haille
There are parts of Château La Haille that date back to the 14th century and there are tales of old and secret tunnels beneath the buildings that lead to the nearby town of Pujol. Today this imposing and ancient estate is under the stewardship of Alain Labat, who works hard in the vineyards that his father replanted many years ago. His mature merlot (65%), cabernet sauvignon (20%) and cabernet franc vines are carefully tended and the wines see no oak after vinification to emphasis the fruit flavours.
If the word Bordeaux is mentioned most people take it to refer to red wine. Though a good deal of white wine is made in Bordeaux, and some of the finest white Bordeaux are only entitled to that generic appellation contrôlée nomenclature, it is reds that are most associated with the region.The Bordeaux and Bordeaux Supérieur regional appellation contrôlées are spread throughout the Bordeaux region. A bright colour, a clean, deep, appealing red-fruit nose (with hints of vanilla and spice if the wines have been aged in oak) and the classic balance of alcohol, tannin and acidity are the hallmarks. These modest designations verify that the wine comes from a particular region and conforms to certain criteria, such as alcohol content, but cannot be relied upon as a guarantee of quality. Many good wines are made in little-known appellations, just as mediocre bottles can have grand origins, so the key is to follow a property or grower you like and trust.The climate of Bordeaux is deeply influenced by its proximity to water, whether it is the sea, the estuary or the rivers, all have a major impact on the grapes grown and the wine made with them. The maritime climate is mild and gently warmed by the Gulf Stream which has a ready conduit deep inland via the Gironde estuary. The estuary acts as a moderator of the extremes of winter and summer. Summers are generally hot and autumns fairly long and mild. Winter and spring too are relatively mild but also often wet, and overall, give or take the odd and very rare major weather event, the climate is generally stable and consistent. Dampness is indeed on of the major difficulties of wine production and it is no coincidence that the anti-fungal spray ‘Bordeaux Mixture’ was developed here in the 19th century. In terms of weather events the two that are often encountered, sometimes with devastating effects, are hail and frost. Bear in mind that Bordeaux lies on a latitude of 45 degrees and should you travel across the Atlantic on that latitude you would make landfall in Nova Scotia. Without the Gulf Stream and proximity to bodies of water Bordeaux would be a much more marginal climate for making wine.Red wines are the biggest part of the wine production of Bordeaux. Some 55,000 hectares of vines are employed in the making of Bordeaux AC and Bordeaux Supérieur AC. The most planted red grape is merlot, followed by cabernet sauvignon. Most of these generic Bordeaux are made outside of more specific communes, and indeed may be made from grapes grown anywhere in the Bordeaux region, and it would be strange indeed, in commercial terms, if a grower could label his wine as something more prestigious but chose the Bordeaux AC for his bottles. The Entre-Deux-Mers region, between the Dordogne and Garonne rivers, is home to much of the production of generic Bordeaux on its clay, or sand and clay soils with occasional outcrops of limestone and gravels.However, there are regulations and strictures that must be adhered to. To qualify for Bordeaux AC status the wine must naturally achieve 10% abv, and for Supérieur status the requirement is 10.5%. In actual fact the majority of wines are between 11% and 12.5 % abv, and as the climate warms up and vine canopy management and vineyard techniques continue to improve this may rise. Most reds from these appellations are designed to be drunk young.At this level some of the fruit is machine harvested, though much is still picked by hand because of the narrow row width of most Bordeaux vineyards, and the winemaking is fairly standard, with temperature control now the norm and chaptalisation less common than it used to be. Barrels are not often used for these wines due to their expense, though large wooden vats or hand me down barrels previously used by a wealthier producer might be utilised. Such second-hand barrels require great care to be taken to maintain them.Co-operatives still make most of these generic bottlings, but there are many smaller estates, many of them conscientious and making excellent wines that represent terrific value, that are finding the going tough in the prevailing economic climate and in the face of stiff competition at their price point from wines made in places where conditions and costs are more propitious for making fruity affordable wines. Négociants operate within Bordeaux and a good deal of the wine or grapes that make generic Bordeaux pass through the hands of companies like Maison Sichel and Dourthe.
This is an exceptionally good vintage for Bordeaux, with the best reds probably eclipsing those of any vintage in recent memory.In our visits to Bordeaux in early April 2019 we tasted some of the finest clarets we have ever tasted en primeur. The wines are intense, powerful and most have excellent ageing potential. Colours are deep, alcohol levels are between half a degree and a full degree higher than recent averages, and tannins are ripe. Yet the best wines have maintained freshness, energy and most importantly balance. And it’s not just the top wines that shone in 2018; many super wines were made at the more affordable end of the price spectrum, and this offer includes plenty of examples. But whilst all the top communes and appellations made a number of truly remarkable wines, 2018 is not a universally fabulous vintage. It is much less consistent than 2016, 2010 and 2009, and considerable care was needed in selecting the wines we wanted to offer our members. The keys to making excellent wines in 2018 were firstly choosing the right time to harvest, and secondly ensuring gentle handling of the grapes during the winemaking process. Picking too early meant good acidity in the wines but a lack of phenolic ripeness, whereas harvesting too late led to over-alcoholic wines lacking freshness. The grapes at harvest were tiny in 2018, and the skins were packed with tannin. Only the gentlest of extractions was necessary in the winery.In addition to the many red wines there were many excellent dry whites, which despite the heat and dryness of the vintage also maintained admirable freshness. 2018 was another vintage of extremes. One of the wettest early seasons on record was followed by one of the driest and sunniest summers. The mild, damp spring encouraged a widespread and aggressive mildew attack. This had a devastating effect on some châteaux’s yields, with those producers employing organic and biodynamic practices particularly badly affected. Hail also struck in parts of the southern Médoc, Sauternes and the Côtes de Bourg.But then the clouds parted and the sun shone… and shone. Between the beginning of July and the harvest there was 25% more sun than the 30-year average, and rainfall was tiny – just 46mm fell throughout the entire summer at Château Margaux. The harvest was very long and unhurried, with growers able to decide exactly when each plot of vines should be picked.In conclusion, it was possible in 2018 to make superlative wines, as long as you were vigilant in the vineyards during the growing season, when choosing the optimum harvest date, and then in managing the vinifications in the cellar. Not everyone got these three vital elements right, and so careful selection has been key for us.
"It is what you might expect from a claret at this price. "
"For the price, and for someone who likes traditional Bordeaux, I think this is a good buy for everyday drinking. Not overly fruity or too much oak. No complaints."
I would recommend this wine
There are no press reviews for this product.
Log in to view notes
Sign up for a carefully-curated selection of recipes, guides, in-depth expertise and much more.
By using The Wine Society website, you agree to cookies being used in accordance with the policy outlined below. If you do not agree to this, you must alter your browser settings to turn off cookies or block those types which are unacceptable to you or cease using the website.
You may alter your browser settings to turn off cookies or block those types which are unacceptable to you, but this will cause difficulties when accessing and using some areas of the site. Instructions on how to do this can also be found below.
4.4.1. What are 'Cookies'?
4.4.2. How do Cookies help The Wine Society?
Cookies allow our website to function effectively. Cookies also help us to arrange content to match your preferred interests more quickly. We can learn what information is important to our visitors, and what isn't.
The Wine Society does not accept advertising from third parties and therefore, as a rule, does not serve third-party cookies. Exceptions to this include performance/analytical cookies (see below), used anonymously to improve the way our website works, the provision of personalised recommendations, and occasions when we may team up with suppliers to offer special discounts on goods or services.
The Society uses technology to track the patterns of behaviour of visitors to our site.
4.4.4. What type of cookies does The Wine Society use?
We use the following three types of cookies:
220.127.116.11. Strictly Necessary CookiesThese cookies are required for the operation of our website, enabling you to move around the website and use its features, such as accessing secure areas of the website. Without these cookies, services like shopping baskets or e-billing cannot be provided. Under this heading, we currently use the following cookies:
18.104.22.168. Functionality & Targeting/Tracking CookiesThese cookies are used to recognise you when you return to our website and to provide enhanced features. This allows us to personalise our content for you. Under this heading, we currently use the following cookies:
22.214.171.124. Performance/analytical cookiesThese cookies collect information about how visitors use a website, for instance which pages visitors go to most often, and if they get error messages from web pages. These cookies don't collect information which identifies a visitor. All information these cookies collect is aggregated and therefore anonymous. It is only used to improve how a website works. Under this heading, we currently use the following cookies:
126.96.36.199. Authentication CookieIn order for us to ensure that your data remains secure it is necessary for us to verify that your session is authentic (i.e. it has not been compromised by a malicious user). We do this by storing an otherwise meaningless unique ID in a cookie for the duration of your visit. No personal information can be gained from this cookie.
4.4.5. How do you turn cookies off?
All modern browsers allow you to modify your cookie settings so that all cookies, or those types which are not acceptable to you, are blocked. However, please note that this may affect the successful functioning of the site, particularly if you block all cookies, including essential cookies. For example, In Internet Explorer, go to the Tools Menu, then go to Internet Options, then go to Privacy. Here you can change the rules your browser uses to accept cookies. You can find out more in the public sources mentioned below.
4.4.6. Learn more about cookies