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Picpoul de Pinet, now a cru of the Languedoc in the south of France, produces a clean, full-flavoured white and is a perfect partner for seafood. This comes from Condamine l'Evêque, the estate owned by Guy Bascou, leading light in the appellation.
Product Code: FC39981
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Bascou is an important name in the village of Nézignan and The Wine Society first began working with the estate in 1988. At the time it was run by Marie-Claude Bascou while her husband spent most of his time on the road consulting and teaching oenology. Today, their son Guilhem makes the wine having learned his craft from his parents and from a useful stint in South Africa. The Bascous plant a great many grape varieties but they are best known for their reds, and in particular syrah. Altogether the domaine encompasses 65 hectares and the style is one of fullness and generosity without pretension.
Where do we start in a region so huge? With production nearly three times that of Bordeaux, or more than the whole of Australia, the Languedoc-Roussillon accounts for about a third of all French wine made. The sheer scale of production and the intense competition to channel such volumes through to the market means that in most years supply is greater than demand so prices are kept in check. It is not for nothing that wines from the South of France offer such great value for money. Here you get what you pay for. The trick is to get beyond the gain line and tap into a rich vein of almost endless vinous pleasure. Appellation Contrôlée and Vin de Pays (also known as IGP – Indication Geographique Protegée) - officially, these are two quite different wine worlds that live side by side almost, seemingly, in complete ignorance of each other's existence. Luckily, reality is different and most producers see no conflict between the two and many produce wines under both codes. Nor is one necessarily better than the other. Indeed many of Languedoc's most iconic wines, such as Mas de Daumas Gassac and Grange des Pères, are Vin de Pays. So why the difference? The status of Appellation Contrôlée was gradually conferred to the historic heartlands of Languedoc-Roussillon, in other words those sites in the foothills of the Massif Central and Pyrenees where viticulture has existed since the Romans. Appellation status is also about taste and about wine made from a narrow selection of mostly Mediterranean grape varieties.Vin de Pays (IGP) was introduced to improve the quality of what was then the mass of 'vins ordinaries'. It confers an identity to wines coming from those areas that were planted during the big periods of expansion, mostly in the plain between Narbonne and Pézenas. It allows for higher yields than AC, and, more importantly, allows a much wider palette of grape varieties for the growers to choose from.In terms of grape varieties Languedoc-Roussillon is France's answer to the New World. In the duality of Appellation Contrôlée and Vin de Pays, the conformism of Parisian bureaucracy goes hand in hand with the creative spirit of pure liberalism. So in terms of grape variety, almost anything goes! Native Languedoc and Roussillon varieties are at the heart of all appellation wines. With a changing climate and a tendency to extremes of weather, these ancient varieties are gaining favour.Carignan is the workhorse of Languedoc especially in the drier west. At its best, it produces a wine that is deeply coloured, quite tannic, sappy with brambly fruit. Many producers have woken up to the qualities of carignan if it is treated with respect and low yields are achieved.Grenache produces round tasting wines, often with low tannin and high alcohol and is rarely to be found on its own except in the fortified reds of Roussillon.Cinsault belongs in the heat of North Africa. In the South of France, it is widely grown and can add fragrance and lightness of touch to big brawny reds, but more often it is made into rosé.Like carignan, the native whites are more obviously associated with high production but with careful handling can produce wines of real interest. There is maccabeu and grenache blanc, grown mostly in Corbières and Roussillon. Clairette, grown mostly in the east, closer to the Rhône. Terret is grown extensively around Marsseillan, home of French vermouth. Maybe the best of all is the piquepoul which east of Beziers produces good quaffing dry picpoul de Pinet. Muscat used to be grown exclusively for vin doux naturel such as Saint Jean de Minervois and Rivesaltes but also produces full-flavoured dry wines of some interest.The biggest change in the South of France was the introduction of other grape varieties to help boost quality. For the reds, syrah was the most obvious import and is now widely planted and is usually part of a blend with grenache and/or carignan. Syrah is at its best where there is a little humidity such as in the east around Pic Saint Loup. Mourvèdre is much more complicated to grow but has a real future in areas close to the sea such as in parts of Fitou and Corbières.For the whites, roussanne and marsanne have also journeyed south from the Rhône to add finesse and flavour to Mediterranean blends. Increasingly, the Corsican vermentino, also known as rolle, can be found in blends where it often has a positive influence.Bordeaux has for long been an important connection for the Languedoc with the Canal du Midi there to prove the link. Not surprisingly, Languedoc producers were quick to introduce Bordeaux varieties in their vineyards. Merlot is the most widely planted and in some years has been very profitably exported in bulk to California or back to Bordeaux. The later ripening cabernets are probably better suited to the climate of the south and have great potential.Another revolution across the South of France has been in the quality of the whites. Before new standards of cellar hygiene and refrigeration were introduced, the concept of a fresh, dry and fruity Languedoc-Roussillon white wine was nigh impossible. Growers like Pierre Bésinet at Domaine du Bosc and Louis-Marie Teisserenc at Domaine de l'Arjolle were quick to spot the potential and successfully plant chardonnay, sauvignon and even the mysterious viognier.Regional StylesLanguedoc-Roussillon is such a large region that it is impossible to generalise about the entirety. It helps to divide it into three main sections: Eastern Languedoc, Western Languedoc, and Southern Lanuedoc. The east includes excellent appellations like Faugères, Côteaux du Languedoc, Pic saint Loup and Montpeyroux. The style of wine produced here is often Rhône-like: generous, thickly textured and often high in alcohol. Syrah is the outstanding grape variety and it blends well with grenache and sometimes mourvèdre. Nothing remains static in Languedoc and the old Côteaux du Languedoc is about to be replaced by a new appellation called simply Languedoc. Western Languedoc is more dramatic, mountainous, and much drier than the east, but it's also colder and the austerity of its climate and topography can be tasted in its wines. The carignan grape is often an essential element in many of the reds. Look out for saint-Chinian, Minervois and Saint Jean de Minervois (the latter for muscat based sweet vin doux naturel), Cabardès, Limoux (especially sparkling Crémant de Limoux).The south incorporates Corbières, Fitou and Roussillon. These are dry, hot regions surrounded by mountains which provide a majestic backdrop. Fitou is the oldest Appellation and confusingly comes in two parts. The best wines though come from in between in what is actually southern Corbières. Corbières is the largest single appellation in Languedoc, with myriad different styles from different soils and microclimates. This veritable chaos of crags, gorges, strewn with castles, wild herbs and abandoned abbeys encapsulates the heart of the Midi. The wines all have a little of that wildness and wonder.In Roussillon black schists on the north bank of the Agly make the best reds. These are typically fine and spicy with grenache and syrah. Traditionally the best-exposed sights near the village of Maury have produced sweet fortified wine. High mountains provide the opportunity to plant vines at higher altitudes and make fresher wines. Finally, this vast region ends in a narrow strip of land between mountain and the sea and with Spain on two sides. Twisting lanes and vertiginous vine terraces link the little ports of Collioure, Banyuls and Cerbère. The fortified wines are sold as Banyuls and are mostly Grenache-based with a little carignan. The Collioure appellation is for expressive, full-bodied and refined table wine which can be made from several grape varieties: carignan, syrah, grenache, mourvèdre and counoise for the reds and grenache, roussanne and vermentino for the whites.
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"Loved this wine. Very balanced with nice feel in the mouth. It complemented beautifully with a lobster-based meal we had. "
Dr Gaurab Mukherjee (09-Feb-2021)
"Three and a half stars really, but I've rounded it up. We drank it without food and it was fresh, fragrant and enjoyable."
Professor Stephen Babbage (16-Jan-2021)
"I was really disappointed in this wine. It didn't have much personality and I found it a bit bland. Yes drinkable but I just couldn't get much flavour from it. It was recommended as a wine to have with seafood, but I can't see this cutting an oily fish. I really enjoyed the fish and chip zoom chat this evening, but time to open the Champagne on the next fish and chip evening!
Mrs Sarah Crombie (15-Jan-2021)
"Very pleasant and flavourful"
Mr Ray Mount (13-Jan-2021)
"Reliable choice for lockdown drinking"
Mr Joseph Spencer (04-Jan-2021)
"Not nearly as good as the PdeP that won me over (ahem Felines Jourdains) - lots of citrus and quite a thin blend, in my opinion."
Miss Ashleigh Arnott (29-Dec-2020)
"This wine is described as full flavoured but it was decidedly a wine half empty when it comes to flavour."
Dr Thomas Hunt (01-Dec-2020)
"Really enjoy this wine, it has a rich scent and flavour of fruit and sunshine, I'll certainly be buying this again "
Mrs Ann Rippon (15-Nov-2020)
"Received a gift of a mixed case including a bottle of TWS Picpoul de Pinet. Fantastic, easy drinking and enjoyed by everyone who tried it. Now ordering more..."
Mr Christopher Coleman (12-Nov-2020)
"I was bowled over by the quality of this Picpoul at the price. My wife and friends also agree! A lovely fresh and well balanced wine which is an excellent accompaniment to fish and seafood dishes in particular. I will certainly be ordering more."
Mr Stephen Priestman (02-Oct-2020)
"I cannot add more than the other reviewers, a delightful fresh and well balanced wine, thoroughly recommend."
Dr John C Kerridge (28-Sep-2020)
"Delightful. Lovely balance. Melon and herbs with great balance. Just enough acidity to cut through food. "
Mr Tom Rodger (20-Aug-2020)
"Just wonderful. I’m recently converted to white wine and this has everything. Well balanced, minimal acidity and most importantly, a fantastic name and label ????"
Mr Robert Clark (04-Jul-2020)
"Almost a light spritz on the tongue with fresh bright fruit. Summer by the sea in the glass."
Mr Philip Gill (03-Jul-2020)
"Lovely Picpoul de Pinet. Fresh flavours of melon and herbs with a subtle richness. This wine just oozes South of France."
Mr Marcus Goodwin (11-Jun-2020)
Norfolk & Suffolk Life (1st Aug 2020)
"A wine that exudes
the charm of the Languedoc and South of France - this is zippy and fresh with
delicious flavours of melon and white peach. The ultimate seafood companion for
anything from oysters to shellfish risotto and even sushi. - Alex Layton
"Great wine for the price - was introduced to this by my Uncle and it is now a favourite go-to easy drinking white. "
Mrs Debbie Johnson (05-Jun-2020)
"Crisp and refreshing. No hangover! Enjoyed with an oven baked brill with fennel relish. "
Mr Robbie Hoare (10-May-2020)
"Lovely Picpoul and probably the best I've had at this price. So much of the cheaper stuff is austere but this has fruit, without upsetting the 'drier-the-better' brigade. It's certainly dry but it doesn't 'draw yer erse tae yer elby' as my Granny would have said..."
Mr Johnny Holmes (23-Jan-2020)
"Since I "discovered" this a few years ago, I was struck by the fresh, clean taste, with a little more fruit than a Loire sauvignon blanc. A good value wine."
Mr John Newton (24-Jan-2019)
"I enjoyed this wine very much; crisp, fruity with nice dry finish it was a particularly refreshing drink to accompany seafood on a warm summer evening!"
Mr Anthony Neeves (23-Aug-2018)
"Delicious, fresh, citrus, crisp. "
Ms Nadine Cartner (07-Aug-2018)
"After all The Wine Society marketing hype I was extremely disappointed in this wine. It is not well made and very acidic, probably the worst Picpoul I have purchased. I buy Picpoul regularly in the UK and in France, this is not recommended. Such a shame it has The Wine Society's endosement."
Ronald W Huggins Esq (29-Jul-2018)
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