JancisRobinson.com 28th Nov 2020
"There’s a new broom
at this Champagne house and, as at Krug, it’s being wielded by a young woman,
chef de cave Alice Tétienne. Seriously zesty aperitif style — a bit like biting
into a lime. It’s based on the 2014 vintage seasoned with 40 per cent of older
wines back to 2010. - Jancis Robinson"
Wine-pages.com 30th Oct 2020
"
The wine is based on the 2014 vintage (60%) with
reserves from 2010, 2011, 2012 and 2013 making up the other 40%, and aged
five years on the lees, this bottle disgorged in October 2018. Very delicate,
ethereal nose, fresh-sliced apple and a touch of something jasmine-like and
floral, then some biscuity autolytic notes come through. In the mouth it is
ripe and quite sweet. The dosage was not revealed for this wine, but it has
some residual sweetness as well as fruit ripeness I think, but all
beautifully refined and poised, fresh and with a touch of saline into the
finish. - Tom Cannavan"