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An exquisite Champagne, scented and pure in flavour with a gentle mousse and light touch.
Product Code: CH4231
View all products by Lilbert Et Fils
Champagne Lilbert is located in Cramant, a grand cru in the Côte des Blancs, and famous for growing some of the region’s finest chardonnay grapes. The discreet Lilbert family has been connected to grape growing here since 1746 and making their own wine since 1907. The property is now looked after by young Bertrand Lilbert.Lilbert is unique in that the family’s vineyards are planted uniquely to chardonnay and that they continue to embrace the ancient tradition in Cramant of using a lower pressure to develop the fizz (for their Perle wine). Champagne is, of course, a sparkling wine, and those all-important bubbles are all to do with the amount of sugar added to the juice – the more the sugar the bigger the bubbles. The tradition in Cramant is to make less fizzy Champagnes that are very fine and full-flavoured. Most sparkling wine is made with six atmospheres of pressure but here there is only about four. The result is a wine that is creamy rather than fully sparkling.The Lilbert style is marked by lower dosage and finesse.
Grower Champagnes are made by the same people that own the vineyards. They grow the grapes, produce the wine, bottle it and sell it. This may seem obvious but it is especially compelling in Champagne, a region dominated by the successful ‘Grandes Marques’ (or big brands) whose skill is in selecting and buying grapes from these growers. In an interesting spin of the system, many of these growers now prefer to do it themselves.The phenomenon of grower Champagnes has come about as a reaction against marketing hype and the perceived industrialisation of Champagne. These growers, who are passionate about their terroir, craft wines in limited quantities to reflect the natural features of their vineyard, in many ways like Burgundy. This individuality and personality can be particularly marked from growers who own desirable plots, such as those in grand cru vineyards in villages such as Avize, Aÿ, Bouzy, Le Mesnil-sur-Oger, Oger and Verzenay. Grower Champagnes tend to be made using more traditional methods: barrel fermentation, lower yields and, increasingly, a much more sustainable approach to farming.The Society has listed grower Champagnes for several years, most notably wines from Marc Hébrart, Marguet and Bérèche.
"Lovely taste But loses its fizz too quickly for an expensive champagne....nowhere near the Pol Roger I had at Xmas "
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