JancisRobinson.com 8th Dec 2018
"This is the optimum
age for most ports aged in carefully maintained casks rather than put into
bottle at an early stage, as vintage port is. This has a really beautifully
lifted, fresh essence that caresses the palate like satin. Excellent value. - Jancis Robinson"
Decanter 1st Dec 2018
"Top 20 sweet &
fortified wines for Christmas: Tawny Port is always exciting, but if you can
afford to splash out, go for a 20-year-old. All the major houses make wonderful
aged tawnies and this is always one of the best. Ethereal and mellow on the
palate, it boasts flavours of toffee and caramel, burnt orange and raisins,
dried plums, hazelnuts and a savoury hint of mushroom on the finish. Wonderful
stuff! - Andy Howard MW"
The Sunday Times 3rd Dec 2017
"On Christmas Eve, pull this out of its sleeve and
leave on the sideboard to enjoy in small sips over the festive week. - Will Lyons"
Decanter 1st Dec 2017
"Warm caramel scents, with rounded and moreish flavours
of nuts and crème brûlée leading to a drying finish. - Panel Tasting"
The Scotsman 18th Nov 2017
"20 year old tawny is
my ‘sweet spot’ when it comes to aged tawny. Just the right balance of
nuttiness and fruit. This is deliciously delicate with pale colour and
hazelnut, cinnamon, orange peel and dried apricot flavours – made from a blend
of on average twenty years old cask-aged tawny ports. Serve with
Christmas cake, pecan pie or Manchego cheese. - Rose Murray Brown"
Decanter 4th Jul 2016
"
Gold,
Decanter World Wine Awards: A lovely rounded wine showing aromas of salted
caramel, spice, dried fruit, toasted nuts, honey and wood. Inviting and
complex palate of dried apricot richness, caramel and nutty notes, and
interesting saline hint, and date and candied fruit leading to a sumptuous
long finish.
"
JancisRobinson.com 15th Dec 2015
"Very pale
rose-coloured tawny colour. Not that aromatic but very delicate on the palate
with some rancio character and marked acidity. Arguably too delicate to serve
with food … Sip this contemplatively. At its peak now so no point in keeping
it. Very handsome packaging in a squat flask and wooden stopper - comes in a
smart cylinder with wooden lid. 16.5/20 Jancis Robinson"
Manchester Evening News 13th Dec 2014
"What's surprising
about this wine is its delicacy. Don't pair this wine with dessert; it demands
cheeses, and not necessarily Stilton - goat's cheese and sheep's cheese will
both respond. - Andy Cronshaw"