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Ever consistent Bordeaux red, a plump, juicy blend of mainly merlot, with 15% cabernet sauvignon for added structure and finesse. Lovely cassis perfume and soft, ripe fruit on the palate.
Product Code: CB5921
View all products by Vignobles Despagne
Vignobles Despagne is responsible for six Bordeaux properties, spanning 300 hectares, and is known for taking more care of its vines than some classed growths.The family shines like a beacon in Entre-Deux-Mers. In 1990, it acquired Château Bel-Air Perponcher here, and has developed as high a reputation for its whites as its reds at this property. The vines, which are immaculately tended, comprise sauvignon blanc, semillon and muscadelle for the whites and merlot, cabernet sauvignon and cabernet franc for the reds and the company’s rosé. Vines have been cultivated organically since 2008.The ‘grand vin’ here is 80% merlot, with 10% each of cabernet sauvignon and cabernet franc, and is aged in new oak barrels. Drink it between four to eight years after the vintage. A lighter, unoaked wine (the Réserve) is also made, as well as a semillon-dominant white which is cool fermented to achieve a refreshing, aromatic character. The property’s rosé is made using cabernet sauvignon (plus around 30% merlot and a little cabernet franc), the grapes for which are picked at optimum ripeness to retain their freshness. This property is run by Basaline Despagne, and her brother Thibault runs Château Mont-Perat, a fantastic example of a Premier Cotes de Bordeaux from the right bank of the Garonne. Acquired in 1998, the four splendidly positioned hills of vines here are managed by Jean-Pierre Cousinié. A quarter of the estate is given to the white wine, which is typically a blend of 80% sauvignon and 20% semillon, although in some vintages a small amount of muscadelle is also included. This is fermented in French oak, around half of which is new, before being matured in oak for a further eight months. The red is normally 70% merlot with the remainder made up of 20% cabernet sauvignon and 10% cabernet franc. This is aged in oak, 50% of which is new, for seven to ten months, and will keep well for four to 12 years. Mont-Perat was featured in a Japanese Manga publication called Drops of God, in which drinking it was compared to attending a Queen concert, and the wine has subsequently developed an enormous Asian following.The talented Joël Elissalde is the oenologist here, and has been since 1987, and his hard work over the years means that Mont-Perat could often pass for a much more expensive wine. He also works with Thibault on Girolate, a superb 100% merlot wine that is a consistent hit with the critics.There are 10 hectares of Girolate vines, planted on south-facing limestone slopes, much like those in Saint-Emilion. Each parcel of vines is fermented separately in oak barrels which are rotated twice a day to soften the wine’s tannins. The Despagne family also owns and runs Château Tour de Mirambeau, Château Rauzan Despagne and Château Lion Beaulieu. Both the Despagne family and its team are constantly striving for improvement, and Vignobles Despagnes has earned much well-deserved respect over the years, as well as a popular place in the tastes of Society members.
If the word Bordeaux is mentioned most people take it to refer to red wine. Though a good deal of white wine is made in Bordeaux, and some of the finest white Bordeaux are only entitled to that generic appellation contrôlée nomenclature, it is reds that are most associated with the region.The Bordeaux and Bordeaux Supérieur regional appellation contrôlées are spread throughout the Bordeaux region. A bright colour, a clean, deep, appealing red-fruit nose (with hints of vanilla and spice if the wines have been aged in oak) and the classic balance of alcohol, tannin and acidity are the hallmarks. These modest designations verify that the wine comes from a particular region and conforms to certain criteria, such as alcohol content, but cannot be relied upon as a guarantee of quality. Many good wines are made in little-known appellations, just as mediocre bottles can have grand origins, so the key is to follow a property or grower you like and trust.The climate of Bordeaux is deeply influenced by its proximity to water, whether it is the sea, the estuary or the rivers, all have a major impact on the grapes grown and the wine made with them. The maritime climate is mild and gently warmed by the Gulf Stream which has a ready conduit deep inland via the Gironde estuary. The estuary acts as a moderator of the extremes of winter and summer. Summers are generally hot and autumns fairly long and mild. Winter and spring too are relatively mild but also often wet, and overall, give or take the odd and very rare major weather event, the climate is generally stable and consistent. Dampness is indeed on of the major difficulties of wine production and it is no coincidence that the anti-fungal spray ‘Bordeaux Mixture’ was developed here in the 19th century. In terms of weather events the two that are often encountered, sometimes with devastating effects, are hail and frost. Bear in mind that Bordeaux lies on a latitude of 45 degrees and should you travel across the Atlantic on that latitude you would make landfall in Nova Scotia. Without the Gulf Stream and proximity to bodies of water Bordeaux would be a much more marginal climate for making wine.Red wines are the biggest part of the wine production of Bordeaux. Some 55,000 hectares of vines are employed in the making of Bordeaux AC and Bordeaux Supérieur AC. The most planted red grape is merlot, followed by cabernet sauvignon. Most of these generic Bordeaux are made outside of more specific communes, and indeed may be made from grapes grown anywhere in the Bordeaux region, and it would be strange indeed, in commercial terms, if a grower could label his wine as something more prestigious but chose the Bordeaux AC for his bottles. The Entre-Deux-Mers region, between the Dordogne and Garonne rivers, is home to much of the production of generic Bordeaux on its clay, or sand and clay soils with occasional outcrops of limestone and gravels.However, there are regulations and strictures that must be adhered to. To qualify for Bordeaux AC status the wine must naturally achieve 10% abv, and for Supérieur status the requirement is 10.5%. In actual fact the majority of wines are between 11% and 12.5 % abv, and as the climate warms up and vine canopy management and vineyard techniques continue to improve this may rise. Most reds from these appellations are designed to be drunk young.At this level some of the fruit is machine harvested, though much is still picked by hand because of the narrow row width of most Bordeaux vineyards, and the winemaking is fairly standard, with temperature control now the norm and chaptalisation less common than it used to be. Barrels are not often used for these wines due to their expense, though large wooden vats or hand me down barrels previously used by a wealthier producer might be utilised. Such second-hand barrels require great care to be taken to maintain them.Co-operatives still make most of these generic bottlings, but there are many smaller estates, many of them conscientious and making excellent wines that represent terrific value, that are finding the going tough in the prevailing economic climate and in the face of stiff competition at their price point from wines made in places where conditions and costs are more propitious for making fruity affordable wines. Négociants operate within Bordeaux and a good deal of the wine or grapes that make generic Bordeaux pass through the hands of companies like Maison Sichel and Dourthe.
This is an exceptionally good vintage for Bordeaux, with the best reds probably eclipsing those of any vintage in recent memory.In our visits to Bordeaux in early April 2019 we tasted some of the finest clarets we have ever tasted en primeur. The wines are intense, powerful and most have excellent ageing potential. Colours are deep, alcohol levels are between half a degree and a full degree higher than recent averages, and tannins are ripe. Yet the best wines have maintained freshness, energy and most importantly balance. And it’s not just the top wines that shone in 2018; many super wines were made at the more affordable end of the price spectrum, and this offer includes plenty of examples. But whilst all the top communes and appellations made a number of truly remarkable wines, 2018 is not a universally fabulous vintage. It is much less consistent than 2016, 2010 and 2009, and considerable care was needed in selecting the wines we wanted to offer our members. The keys to making excellent wines in 2018 were firstly choosing the right time to harvest, and secondly ensuring gentle handling of the grapes during the winemaking process. Picking too early meant good acidity in the wines but a lack of phenolic ripeness, whereas harvesting too late led to over-alcoholic wines lacking freshness. The grapes at harvest were tiny in 2018, and the skins were packed with tannin. Only the gentlest of extractions was necessary in the winery.In addition to the many red wines there were many excellent dry whites, which despite the heat and dryness of the vintage also maintained admirable freshness. 2018 was another vintage of extremes. One of the wettest early seasons on record was followed by one of the driest and sunniest summers. The mild, damp spring encouraged a widespread and aggressive mildew attack. This had a devastating effect on some châteaux’s yields, with those producers employing organic and biodynamic practices particularly badly affected. Hail also struck in parts of the southern Médoc, Sauternes and the Côtes de Bourg.But then the clouds parted and the sun shone… and shone. Between the beginning of July and the harvest there was 25% more sun than the 30-year average, and rainfall was tiny – just 46mm fell throughout the entire summer at Château Margaux. The harvest was very long and unhurried, with growers able to decide exactly when each plot of vines should be picked.In conclusion, it was possible in 2018 to make superlative wines, as long as you were vigilant in the vineyards during the growing season, when choosing the optimum harvest date, and then in managing the vinifications in the cellar. Not everyone got these three vital elements right, and so careful selection has been key for us.
"This is a very well balanced claret with excellent taste and length."
I would recommend this wine
"Exceptional value at the backing our best growers price, this is proper good claret with no caveats. Often the cheaper Bordeaux, even WS own label is “great value, for a cheap Bordeaux, if you like traditional style, not if you usually buy Aussie Shiraz... etc...” but this is just great.
My memory of the previous vintage was a bit austere and not overly coherent but this 2018 is just a lovely blend of full balanced fruit with enough about it to go well with food or on its own, gluggable yet worthy of contemplation, on its own or with food. Won’t age forever but long enough to be worth buying a case or two, or three..."
I would recommend this wine
"This is a very well balanced claret with excellent taste and length."
There are no press reviews for this product.
"Have been searching on here for a good value every day drinker (ordered 30 different bottles whilst in self-isolation - well you've got to keep yourself busy) and so far this is a serious contender. OK, it's never going to blow the doors off but as a decent mid-weeker is ticks the boxes. Seriously smooth up front with just enough length to keep it interesting. Would be great with a steak and salad on the terrace at the Bel Air in Courchevel."
Mr James Hayr (06-Apr-2020)
"This is a very pleasant and well balanced daily drinker. Very good value for money. Ordering a second case now."
Mr Gary Sharp (13-Mar-2020)
"Promising fruity bouquet but the wine was bitter, too much tannin. It was no better the next day and I threw the remainder down the sink."
Mr Derek Adams (24-Feb-2020)
Decanter (2nd Nov 2019)
"81% merlot, 10%
cabernet sauvignon, 9% cabernet franc. The best wine of the Bordeaux AOCs
assessed at this tasting and for good reason. Located near the Erganne, a
tributary of the Dordogne, and very close to Saint-Emilion vineyards, the wine
conveys a sumptuous ripe plum-like nose, akin to Saint-Emilion. The full-bodied
palate is fresh and elegant, with ripe red and blackberry fruit. The cabernets
lend structure. "
"Lovely surprise in a mixed case, A good summery wine, very approachable and enjoyable. Clean and full of flavour; organic at its best."
Dr Alan Green (05-Aug-2019)
"A well put together merlot, good value"
Mr Peter Jinks (16-Apr-2019)
"This was a disappointing for me. I didn't really enjoy it. Was slightly green and harsh. As suggested its greatly improved my a big lump on vintage cheddar but definitely not one for a relaxing glass in the bath. "
Miss Joanne Povey (31-Jul-2018)
"Dark youthful red with a lovely ripe merlot nose. Mid weight entry but tending towards a slightly green and dry middle palate and finish. Disappointing."
Mr David Chittleborough (04-Apr-2018)
"Nice pleasant articulate longish with a faint notes of '... premium barbecue coal' (this is a very desirable quality in my books) & reminded me the laland-de-pom of 2010 but at better price. Just shows that 15 is such a good year for these shops."
Miss Alexandra Telnikoff (03-Feb-2018)
"Delicious bouquet, well rounded warm, and delicious with cheese."
Ms Diane Cannon (18-Nov-2017)
"Bit watery and boring. Found the Chateau La Grave de Bertin 2015 much more enjoyable and it's £2 cheaper."
Mr Jonathan Rippon (04-Jun-2017)
"Tried this today and left disappointed. Acidity was out of balance for me and generally failed to excite. Might be better with food."
Mr Benjamin R Briffett (23-May-2017)
The Wine Gang (7th Dec 2016)
"Top Ten value wine: A
smooth and modern claret too - none of your bookshelf dustiness here, this
merlot dominant blend (with 15% cabernet sauvignon) has finesse and fruit with
plums and subtle tobacco notes. It tastes far more expensive than it is and really
is very charming indeed. Another hit at all our festivals. 90/100 The Wine Gang"
"We liked this a great deal, but it does have a very pronounced earthy/farmyard character. Wines of this sort are usually divisive, but those who enjoy traditional ordinary claret with less fruit and more savoury notes should appreciate it."
Mr Sam Hodgson (28-Mar-2015)
"One of the very few bottles we have ordered that was a profound disappointment. On opening there was a faint whiff of decaying sileage which over the years we have associated with wines that are past thir best. But the cork smelled ok so we persevered. None of the four of us looked for a refill after the initial pour as even after decanting the wine retained the taste of a wine fading and going subtly off balance. Paradoxically it had mellowed a little by the next night, but was a barely adequate pairing with a cheese plate. The first bottle we have tried from the Bordeaux mixed case. At least the rest are bound to seem an improvement in comparison. Wouldn't buy again."
Mr Michael Garden (23-Mar-2015)
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