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One of Ridgeview’s flagship wines and a stunning combination of power and precision. Made purely from pinots noir and meunier, this is packed with flavours of pink grapefruit, redcurrants and brioche whilst maintaining impressive finesse and elegance, now with savory autolytic characters coming through thanks to extended time on the lees and some bottle age. Once opened, leave out of the fridge and the wine will get broader, richer and more complex with time and air.
Product Code: SG2511
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The South Downs of Sussex are found on the same geological formation (limestone on top of a sandstone bed) that continues through the east of France down to Champagne. It is no surprise therefore that the soils at The Ridgeview Estate are conducive to the production of grapes needed for premium quality sparkling wine. Just seven miles from the sea the winters here are mild too with the hills creating a rain shadow to keep the vineyards comparatively dry and sheltered. Founded in 1994 by the late and sadly missed Mike Roberts with his wife Christine, the estate produces fine bubbly from the three Champagne grapes, chardonnay, pinot noir and pinot meunier, according to the méthode traditionnelle of secondary fermentation in bottle, and a period of maturation before disgorging. The Merret cuvées are named in honour of Christopher Merret, a 17th century doctor, scientist and glassmaker who in 1662 - over thirty years before Dom Pérignon - was the first to set down on paper the process of dosing wine with sugar provoke a secondary fermentation.
Thanks to a combination of warmer, drier summers, better understanding of soils and micro-climates, and heavy and intelligent investment in vineyards and wineries, English and Welsh wines are now better than ever.There are now more than 500 vineyards planted totaling over 2,000 hectares, with a 75% increase in the last six years alone. Because of our northerly latitude and maritime island climate, site selection is crucial. Not surprisingly, the majority of vineyards are found in the English southern counties of Sussex, Kent, Gloucester and Hampshire though there are some found as far north as Yorkshire.Styles of wineEnglish and Welsh wine producers as a whole continue to make major improvements to their wines, but it is the producers of premium sparkling wines which have received the most accolades in recent years, blazing a trail for the industry as a whole to be given the serious attention it deserves.Sparkling wine - This is a major growth area for the UK with our climate well-suited to the production of sparkling wine which accounts for 66% of total output. But it is the premium, bottle-fermented wines that have made the rest of the world sit up and take notice. Sussex and the South Downs are perfect for growing the classic mix of Champagne grapes, chardonnay, pinot noir and pinot meunier. The South Downs are actually on the same geological formation (limestone on top of a sandstone belt) that continues down through the east of France to Champagne. However, this type of soil is not everything and many vines for top bubbly made over here are grown on very different, often clay-based soils quite different from the Champagne-like calcareous formation, and our climatic conditions seem to be just as important, if not more so.The best sparkling wines give the Champenois a good run for their money and are better than many Champagnes. We currently buy top-quality premium sparklers from Nyetimber in West Sussex, who with 400 acres are the largest producer of the style in the UK, and Ridgeview in Ditchling Common, Sussex.Dry white - Reflecting changing tastes, wines made here are increasingly made on the drier side, helped along by warmer summers and improved techniques in vineyard and winery. Still dry white wines show a natural acidity and crispness in their youth. They tend to have a certain nettley, hedgerow freshness about them that is peculiarly English and most attractive. Such wines now represent 24% of all English wine production, Still Rosé & red - This is style that is also increasing in popularity and one at which the UK can excel, rosé again shows well in its youth, often with attractive strawberry aromas and just a hint of sweetness to balance out the acidity. Reds are a minority as they tend to sometimes lack the necessary ripeness to allow them to show at their best unless our summer and autumn weather is particularly benign. Advances are being made here too though, as producers experiment with different varieties and vineyard sites to find which ripen best where. Front-runners are dornfelder, rondo and pinot noir but at the moment, none has impressed sufficiently and prices are rather high so we have not yet selected any to offer to members.Wine labelling - English and Welsh wines are produced and labelled under a Quality Wine Scheme which was established in 1992. They are classified in ascending order as table wine, regional wine or quality wine.Grape guideFaced with a blank canvas, what vines should a grower on these islands plant? Many of the varieties planted have German origins, partly because it was originally German-trained winemakers who helped UK growers with advice and expertise. It was also felt that these varieties would have better success in such a northerly latitude and, in the 1970s, when there was a resurgence of wine growing in this country, German wines were in their heyday. It is vital to choose early-ripening varieties with good resistance to fungal disease; many of those that have had success are in fact hybrids, again developed in Germany.Today, there is a patchwork of a multitude of different varieties found in the vineyards of England and Wales. With one or two notable exceptions, these are generally blended together to create wines with a real point of interest and difference from those found elsewhere in Europe. As many of the grapes will be unfamiliar to members and because they rarely appear on their own, so may be difficult to get to know, we provide the principal characteristics below.More recently, and line with the success of sparkling wines on these shores, pinot noir, chardonnay and pinot meunier have been planted extensively and continue to be so.
The 2014 vintage was something of a blessing for English growers, providing the warm dry conditions so necessary in this country for ripening grapes. As such there are many excellent, fresh wines of all colours as England continues to get to grips with the increased production of red wines (from cooler-climate grapes such as pinot noir). Sparkling wines were excellent, with lovely conditions at flowering. All in all, English growers were delighted with conditions in 2014.
"One of my favorite wines from Ridgeview , generally enjoyed on special occasions given the price but well worth it. The longer lees ageing shines through, making the wine really food friendly. The finish is long-lasting with balanced acidity depth of flavour. Always a treat."
I would recommend this wine
"Had high hopes for this. Immensely disappointing. Very little on the nose and palate. By the following day what little was there had gone leaving a vaguely unbalanced taste. Unlikely to finish the bottle. For the price this was a major disappointment. "
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