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Pierre Acquaviva makes generously flavoured Corsican wines that are always round and elegant. His white, aged on its lees in tank, is fragrant, rich and herby. Perfect with Mediterranean food.
Gorgeous, fruity, expressive Corsican rosé made from the local sciacarellu grape with a little grenache. Red mullet would be a particularly decadent and well-matched partner!
Full, characterful and fruity red, rich in flavour, herby with a touch of spice and strawberry. Made from a majority of niellucciu, which is Corsican for sangiovese.