Champagne Pol Roger
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One of the last of the Eastern European countries to shake off the dusty vestiges of the Communist era, Serbia has reinvented itself as a modern wine producer. Sometimes it pays to be late to the party, though, and Serbia with its ancient winemaking traditions is making the most of these and its indigenous varieties, with a focus on quality rather than mass-production.
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Delicate, elegant Serbian red wine with a perfume of red fruit, roses and toffee. Bright, light and especially good slightly chilled.