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Tastings at Home

The latest from our Tastings & Events Team

Not being able to hop in the van hasn't stopped our team working! We're using the time to bring wine tastings to your home instead, via a series of weekly workshops and buyer interviews.

These will be updated weekly, so do check back for the latest instalments. We hope you can join in.

Week One    |     Week Two    |     Week Three    |     Week Four


Week four

Weekly Workshop

These video guides and downloadable materials aim to help you get the most out of what's in your glass from home, and have some fun while doing so.


Week Four: Bordeaux

Can you tell the difference between right bank and left bank? Are you confused about the white grapes of Bordeaux? And what are 'Bordeaux-blends' in the New World? Gil Riggans of the Tastings and Events team reveals all in this mini-masterclass.

A Glass With Our Buyers

Our normally globetrotting wine buyers are grounded for now, so we'll be interviewing a different buyer each week to share their knowledge and passion for wine with you.


A Glass Half Full with… Tim Sykes

Tim Sykes is responsible for blending some of the Society's most popular wines including our own label Claret and White Burgundy. Anna Spooner gets the low-down on the process of making these wines and the challenges it involves


Week three

Weekly Workshop


Week Three: Fortified Wine

A Glass Half Full with… Jo Locke MW


Week Three: Jo Locke MW - The Douro

Who better to regale the tales of the winding river Douro than our Port and Portugal buyer, Jo Locke MW? Join Emma Briffett as she picks Jo's brains on what makes this region so special.


Week two


Week Two: Sparkling Wine

Emma Briffett leads us through the basics of sparkling wine styles and production, including Champagne, Cava, Prosecco and much more.


Week Two: Sarah Knowles MW - Sparkling Edition

Our buyer for Champagne and Prosecco fills us in on what makes our Society own-label sparkling wines so special.


Week one


Week One: Introduction to Tasting

It's always good to start with the basics, and while some might be familiar with these building blocks of wine, there's certainly no harm in getting some practice in… that's the fun bit after all!


Week One: Sarah Knowles MW

Our buyer for Champagne, Italy, North America and spirits reveals how she got into wine through blind tastings, how she practices and hones her skills, and how that eventually led her to becoming a Master of Wine.

  • Discover more in Wine Basics
  • Join your fellow members in the Community for chats, tips and more online tastings
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