Three Choirs - jewel in our crown
Background on our longest-standing English wine producer who supply several Wine Society exclusives.
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Blending our exclusive Three Choirs wines
Freddy gets a master-class in the art of blending with buyer Mark Buckenham and the team at Three Choirs.
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Photo Gallery
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England 2016
Crates used for storing recently disgorged bottles, with the Three Choirs logos
Experience trips to other countries with our buying team
Burgundy 2016
Assessing Burgundy
Freddy Bulmer joins buyer for Burgundy Toby Morrhall for the last leg of his trip to assess wines from the 2015 vintage. He shares his thoughts on tasting you Burgundy and why it holds more mystery for him than Bordeaux and introduces us to some of the growers he met.
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Piedmont 2015
Perfect Piedmont
Protected by the Alps to the north and west and the Appennines to the south, Italy's north west is one of the wine world's most exciting regions. Paul and Janet try to get to grips with the Langhe, map Barolo, understand Barbaresco and round-up the latest Barolo vintages
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Portugal 2015
Douro top to toe
Digital analyst and keen wine student David Mitchell joins buyer Joanna Locke MW on a revelatory three-day tour of the Douro Valley.
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Bordeaux 2016
Bordeaux for the first time
Trainee buyer Freddy Bulmer joins head of buying Tim Sykes on an eye-opening trip to Bordeaux where he’s thrown in at the deep end with trips to Society favourites Sichel, Dourthe, Moueix and Dubourdieu.
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England 2016
Winemaker Martin Fowke in the winery, with the state of the art stainless steel tanks
England 2016
Society buyer Mark Buckenham and Three Choirs' winenaker Martin Fowke walking to the winery from the vineyard
England 2016
A look at some of the old vines planted at Three Choirs. The stakes at the end of the rows are gradually being replaced with metal as they have a tendency to snap
England 2016
Close up of the Three Choir vineyards
England 2016
An older photograph: winemaker Martin Fowke takes Wine Society employees on a tour of the vineyards, and explains the blending process
England 2016
Winemaker Martin Fowke and winery manager Kevin Shayle standing at the top of the vineyards, outside the restaurant
England 2016
A gyropalette is used to turn the bottles in order to remove the yeast, during the production of sparkling wine at Three Choirs
England 2016
Grapes collected during harvest at Three Choirs