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On tour in Tuscany

It has been 20 years since I last visited Tuscany with our wine buyer Sebastian Payne MW, then last year I was lucky enough to go back, not once, but twice!

Tuscany's rich heritage is a joy to discover, its vineyards among the most stunning, the food to die for…but the fascination for we oenophiles and story chasers is what's been going on in the vineyards and cellars...

Joanna Goodman

Joanna Goodman
News & Content Editor

  • date March & October 2016
  • location Tuscany
  • people Joanna Goodman & Sebastian Payne MW
Tuscany then and now

Tuscany then and now

During an office clear-out we discovered Sebastian Payne's trip report from 1997 in which he talked about being 'in at the birth' of something really exciting going on in the vineyards of Tuscany, how thrilling to return to see the results

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Would the real sangiovese please stand up!

Would the real sangiovese please stand up!

Italy's most widely planted premium grape is a little hard to pin down. It's a sensitive soul needing lots of love and attention and liable to change its character and even its name

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Take two Chiantis

Take two Chiantis

We visit relative new comers to The Society, Frascole in Chianti Rufina and Poggiopiano in the heart of Chianti Classico, suppliers of our Exhibition wine

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Montalcino: a Tuscan treasure

Montalcino: a Tuscan treasure

It's important to have vineyards 'on the right side of town' if you're a Brunello di Montalcino producer, but having vines on all sides is even better!

Read more >

Photo Gallery

More photos >
Magnificent Castello di Brolio birthplace of the Chianti formula Red sky at night - Poggiopiano's Rosso di Sera Andrea Lonardi winemaker extraordinare at Val di Suga which is the Montalcino home of Bertani Domains On tour in Tuscany – the winning group of members from last year's 'trip of a lifetime' Isole e Olena villa Husband and wife team Enrico and Elisa Lippi of Azienda agricola Frascole The Canalicchio di Sopra label depicts the bell tower in Montalcino – once the label designated for all the wines of the denominazione – the family applied for special dispensation to be able to use it as they were founding members of the consorzio Laura Brunelli chose to have the doors in her new cellar handmade out of similar oak that is used in for the barrels A charming spot at Enrico and Elisa's organic farm, named Frascole after the hill on which it sits at the far north of Chianti Rufina

Featured Wines & Producers

Isole e Olena >
Castello di Brolio >
Fontodi >
Carmignano >
Canalicchio di Sopra >

Felsina >
Azienda Frascole >
Poggiopiano >
Gianni Brunelli >
Santa Caterina Vino Nobile de Montepulciano >

Related Articles, Guides & Recipes

Italy wine guide > – a guide to the region by author and Italian expert Nicolas Belfrage MW

A new era for Italian fine wine > by Nicolas Belfrage MW

Experience trips to other countries with our buying team

In pursuit of Piedmont’s finest

Piedmont 2017

In pursuit of Piedmont’s finest

In preparation for our first ever en primeur offer of 2013 Barolos, buyer Sebastian Payne MW heads to Piedmont in January 2017 to pick the best of the crop. His travelling companions, colleagues David Marsh and Louisa Peskett, both new to the region, share their experiences.

View full trip

Champagne 2015

The Pull of Pol

Buyer Pierre Mansour and head of copy Paul Trelford visit Champagne house Pol Roger, ‘the world’s most drinkable address’ and find out more about the importance of ageing and the date of disgorgement.

View full trip
Giro d’Italia: Part II

Italy 2016

Giro d’Italia: Part II

The final leg of this mammoth tour taking in five regions in just five days sees buyer Sebastian Payne MW and News editor Joanna Goodman in land-locked Umbria with Montefalco producer Scacciadiavoli and the Barberanis in Orvieto. Finishing up in Tuscany, they spend time with our Society Chianti Rufina supplier where Gualberto talks on video about the true nature of Rufina wines.

View full trip
South America 2016

South America 2016

Stories from South America

Buyer Toby Morrhall shares his experiences from visits to Chile and Argentina, finding the best Chilean carmenère, spending a weekend on the coast with Cristóbal Undurraga, the art of the asado, and the romantic tale behind a new chenin blanc from Roberto de la Mota

View full trip

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