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Beer expert Theresa Bird takes us on a whistle-stop tour of the world's most recognisable beer styles, taking in classic IPAs, Belgian Saisons, London Porter and more.
We get a guide to the most mouthwatering white Bordeaux for hot summer days, courtesy of Showroom expert and ex-sommelier, Marjorie Cropp. Watch our how-to video, discover the quirks of the region and try some great downloadable recipes.
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In anticipation of our exclusive collaboration between Northern Monk brewery and a world-renowned sparkling wine producer, Hugo Fountain and Freddy Bulmer travel up north to oversee the creation of this extra-special brew.
Nina Caplan takes us on a journey back in time to discover what remains in today's vineyards of their ancient Roman heritage.
Recipes to go with our seasonal selections of wines delivered under Wine Without Fuss, our subscription ordering scheme.
Our buyers' annual round up with news and views from each of their wine regions.
Simon Mason our QC buying manager takes us behind the scenes in Beaujolais meeting growers with buyer Tim Sykes and talking us through a technical audit at the winery of one of members' favourite wines.
Looking for some advice when it comes to wines for weddings and parties? We have some top tips to share.
Chile has more plantings of this grape than anywhere else in the world but it has taken a while to get it right. Buyer Toby Morrhall tells us what's changed and why the wines are now more than worthy of our attention in our latest Travels in Wine.
Perfect with unoaked white Bordeaux. Serves four
Download this recipe as a PDF
Great with unoaked white Bordeaux (Serves four)
Great with oaked white Bordeaux (Serves four)
Great with unoaked white Bordeaux! (Serves four)