Beers Case

A light and elegant Belgian Witbier style, brewed in London. Brewed with dried orange peel and motueka hops, this is crisp, citrusy and vibrant. There is a moreish malt sweetness alongside captivating aromas of clove and banana from the Belgian yeast and coriander seeds. A soft mouthfeel, light body, and fluffy white head make this wheat beer easy drinking. Pairs perfectly with fried chicken, creamy cheese, fish, and Thai and Vietnamese cuisine. A second music-adjacent beer in our spring selection, taking its name from The Peel Sessions that gave hundreds of up-and-coming musicians valuable airtime on the radio.

A sort of de-constructed or re-constructed (however you want to look at it) shandy, albeit full flavoured and full strength! This modern take on a classic farmhouse ale, which is a unique, slightly crisp and tangy beer, is incredibly refreshing. Brewed with lemons and thyme for additional crispness and mouth-watering botanical notes. Complex and delicious, this is a perfect aperitif or ideal sunshine refreshment.

This Maibock is a nod to the tradition of brewing and ageing strong beers in winter and releasing them in spring. It has simplicity and finesse: brewed only with Pilsner malt and Spalt Select hops (Single Malt And Single Hop, hence the name SMASH). It’s malty, strong and full flavoured, but still lighter and hoppier than a classic bock, making it very easy to drink for the strength.

Signature Brew, based in Walthamstow, are a big hit in the music industry and pitch many of their beers accordingly. Studio lager is a nice crisp and sessionable beer, which they say many bands have enjoyed while in the recording studio! The highest quality European noble hops are amplified by the simple clarity of water, yeast and malt resulting in unmistakable floral hits and a pleasingly bitter finish. All the hallmarks of an instant classic. A 2024 Great Taste Awards winner.

Lost & Grounded, one of the UK's leading indie breweries, produce this deliciously easy-drinking pale ale from a blend of Pils malt, light caramalt and oats, balanced by a blend of Citra, Ekuanot and El Dorado hops. The result is a smooth, refreshing ale, with peach and citrus notes.

Black Isle Brewery, based perhaps unsurprisingly on Scotland's Black Isle, produce outstanding quality beers from organic produce using sustainable production methods. In fact they are B-Corp certified, such is their commitment to responsible brewing. Spider Monkey is a modern and organic IPA - extra crisp thanks to using lager malts, along with wheat to form the base of the brew, then hopped with cascade, simcoe, citra and nelson sauvin for a complex and generous aromatic and flavour profile.