Lentil, mushroom, leek and walnut sauce: A vegetarian ragù
Food & wine

Walnut, leek, mushroom and lentil ragù

If you like pasta smothered with a rich, savoury ragù but are looking to cut back on the meat without suffering carnivorous cravings while you do, this sauce is for you.

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Felicity Cloake's coq au riesling
Food & wine

Felicity Cloake's coq au Riesling recipe

The characteristic sweet & sour profile of the Riesling grape makes this lighter & tangier than the Burgundian red wine version.

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