Serve, store & taste
Blind tasting: what is it and why do we do it?
Events Manager Catherine Housden explains what is meant by a blind tasting, why they are useful in the wine trade and how to do them yourself!
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Serve, store & taste
May I have an ice bucket for the red please?
When it comes to the serving temperature of wine, buyer Marcel Orford-Williams is unequivocal!
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