Boxing Day Gift Box

Mild, fruity Spanish piquillo peppers are slowly caramelised with sugar and lemon juice to create a deliciously unusual accompaniment to cheeses, cold meats , quiches and tarts.

For more than 50 years, Les Vins Aujoux have been the source of our Society-label Beaujolais. Many members will also have tried the fruits of The Society’s work with this excellent Beaujolais-based négoce in the form of our bestselling white wine, The Society’s White Burgundy. Négoces buy wines from local growers, and they have had a huge part to play in the recent history of Beaujolais; and for all its apparent simplicity, this is a complicated region. Having such a long and trusted relationship allows us to pick and choose, often blending together from different estates to make a wine that best reflects the fruity joy of Beaujolais through the lens of that particular vintage.

These piquant guindilla peppers have been lightly pickled in a herbed vinegar. Great eaten as a tapa, used to make classic 'Gilda', or alternatively as a pizza topping, they're amazingly moreish.

A really wonderful snack, these crumbly, rich and flavourful buttercrumb biscuits are made with freshly grated Wookey Hole Cheddar for a perfect savoury punch. They're a joy with a pre-dinner drink.

Fresh, crisp and immediately appealing on the nose, with notes of lemon curd, green apple and a hint of peachy fruit. Made from alvarinho, loureiro and avesso, this is simple, charming and very easy to enjoy. There’s a ripeness and generosity to the fruit that is neatly balanced by bright acidity and a core of lemon pith and crunchy apple. Lightly spritzy, zesty and refreshing, it’s an uncomplicated, easy going vinho verde designed purely for pleasure.

Made in the Basque Country using carefully selected potatoes and extra virgin olive oil, these wonderfully crisp, golden crisps deliver pure potato flavour and an irresistible crunch.

Create a restaurant-worthy butter chicken at home with this expertly blended mix of aromatic spices. Rich, warming and gently spiced, it's also a brilliant way to transform leftover Boxing Day turkey into something special.