Tapas Kit Gift Box

This spicy tomato and piquillo pepper salsa has a wonderfully smoky and gentle, fruit spice flavour. A great shortcut for patatas bravas when added to crispy roasted potatoes. Or simply add a spoonful to a stew or pasta sauce for a delicious lipsmack of tomato and gently smoky flavours. If that’s all too much, just settle back and dip your crisps and chips for a simple pleasure.

Now part of the Corpinnat collective, Juvé y Camps, formerly within the Cava DO, have joined to underline their commitment to the authenticity and quality of Penedès traditional method wine. The wine itself and its winemaking approach remain unchanged with the 2022 continues in the same vein as previous vintages: a beautifully dry, complex and organically farmed wine with no dosage and extended lees ageing. A blend of xarel·lo, macabeu and parellada, it offers inviting notes of fresh apple and white flowers, with hints of toasted bread and nuts on the finish. Excellent value for a bottle of this calibre.

A modest, inexpensive Spanish red from the country's most famous grape. This is smooth, fruity and more mellow than usual with a touch of cedar. Everything about Bodegas Príncipe de Viana is vast. Owners of over 400 hectares of vines in Navarra, they control a further 500 hectares, but the winemaking approach is sensitive and modest, aiming always for clean, balanced flavours and offering superb value for money. It makes a delicious partner to Serrano ham and other Spanish charcuterie.

Widely regarded as one of the world's finest tinned tunas, this line-caught Bonito del Norte is hand-packed in olive oil for exceptional tenderness. Delicate, silky and wonderfully flavourful, it's delicious simply served with salad, crusty bread and a squeeze of lemon.

These traditional Spanish olive oil tortas are delicately crisp and lightly sweet, with fragrant rosemary adding a savoury twist. Delicious with cheese, tapenade and charcuterie, they also pair beautifully with quince paste or honey for a sweeter option.

Made in Galicia from carefully selected pork and seasoned with paprika and spices, this air-dried chorizo is richly savoury, gently smoky and delivers a warming chilli kick on the finish.

These traditional Spanish crackers are made with olive oil and seasoned with smoky paprika for extra flavour. Wonderfully crisp and crunchy, they're perfect with Manchego, charcuterie, olives or dips, bringing a taste of Spain to any cheeseboard or aperitif spread.

A classic aperitif olive with a spicy twist. These plump Spanish manzanilla olives are marinated with chilli, delivering a delicious balance of briny freshness, gentle heat and savoury depth. Perfect alongside charcuterie, salty snacks and a glass of sherry or chilled white wine.