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Blind Spot Tasmanian Riesling 2020

White Wine from Australia - Tasmania
A stand-out Australian wine from this years tranche of Blind Spot wines. Confirming the incredible quality coming from Tasmania, this crisp, aromatic riesling is is a sophisticated and sure-fire hit with lovers of this grape. The palate is fine and focussed, with a floral hint and citrus drive.
Price: £12.50 Bottle
Price: £150.00 Case of 12
In Stock
Code: AU23171

Wine characteristics

  • White Wine
  • Dry
  • Riesling
  • 12.5% Alcohol
  • No oak influence
  • Now to 2026
  • 75cl
  • Screwcap

Tasmania

A place of beautiful landscapes, this quaint island is separated from mainland Australia by the 240km stretch of the Bass Strait, and is a wine lover's and fisherman's dream. Boasting some of the world's finest seafood, its temperate climate makes it Australia's coolest wine producing region. As would be expected, sparkling wine, riesling and chardonnay thrive in Tasmania, but pinot noir can be exceptional, with a delicacy and lift often lacking in wines from the mainland.

The vineyards are in the main part clustered close to the two major urban areas, the state capital Hobart in the south and Launceston in the north, though there are no geographical demarcations within the island and no matter where the grapes come from the wine is labelled ‘Tasmania’.

The west coast of Tasmania is one of the wettest parts of Australia, but the area around Hobart is one of its driest and all the commercial vineyards sit in the east. The Coal River, Huon Valley and Derwent Valley areas embrace Hobart...
A place of beautiful landscapes, this quaint island is separated from mainland Australia by the 240km stretch of the Bass Strait, and is a wine lover's and fisherman's dream. Boasting some of the world's finest seafood, its temperate climate makes it Australia's coolest wine producing region. As would be expected, sparkling wine, riesling and chardonnay thrive in Tasmania, but pinot noir can be exceptional, with a delicacy and lift often lacking in wines from the mainland.

The vineyards are in the main part clustered close to the two major urban areas, the state capital Hobart in the south and Launceston in the north, though there are no geographical demarcations within the island and no matter where the grapes come from the wine is labelled ‘Tasmania’.

The west coast of Tasmania is one of the wettest parts of Australia, but the area around Hobart is one of its driest and all the commercial vineyards sit in the east. The Coal River, Huon Valley and Derwent Valley areas embrace Hobart and are warmer and drier than other vineyard zones, and the Coal River sometimes requires irrigation. Around Launceston in the north the Tamar and Piper’s River areas are cooler, though Tamar is warmer than Piper’s Brook to the extent that it is not considered ideal for pinot noir plantings. The bottom line is that it is not easy to pigeonhole the larger areas of Tasmania and one is required to zoom in to examine districts and even vineyards. The geography and climate is complex and there are bound to be even more improvement as growers, especially those new to the island, get to grips with the variety of terroirs and the wonderful possibilities they offer.
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Blind Spot

The Society’s exclusive range of Blind Spot wines is one of our most exciting ventures in recent years and helps our members to get the best of Australian vineyards at what many leading wine critics agree is incredible value. It was developed because our Australia Buyer Pierre Mansour realised we were missing out on opportunities to sample some of the country’s most interesting treasures: the tiny parcels of exquisite grapes that are often swallowed up in large-scale Australian blends.

Although most of The Society’s Australian producers are small-scale winemakers making top quality wine, the industry is still dominated by much larger companies who have access to fruit from a huge and diverse range of vineyard sites. Some of these are hidden gems, doomed to remain in the collective “blind spot”.

It’s impossible for us to find them by ourselves, so we needed to find a man who could, to act as our eyes, ears and palate when it comes to grabbing these excellent but limited opportunities. Mac Forbes was the obvious candidate for this role: not only is he a fantastic winemaker in his own right, but his extensive experience working for big Australian wineries means he knows exactly where to look for these intriguing parcels of grapes. He sends The Society samples of the most promising selections, and we then carefully streamline his suggestions, choosing only the ones that best suit our members’ tastes. Mac even bottles the wines for us, and this - combined with the fact that his...
The Society’s exclusive range of Blind Spot wines is one of our most exciting ventures in recent years and helps our members to get the best of Australian vineyards at what many leading wine critics agree is incredible value. It was developed because our Australia Buyer Pierre Mansour realised we were missing out on opportunities to sample some of the country’s most interesting treasures: the tiny parcels of exquisite grapes that are often swallowed up in large-scale Australian blends.

Although most of The Society’s Australian producers are small-scale winemakers making top quality wine, the industry is still dominated by much larger companies who have access to fruit from a huge and diverse range of vineyard sites. Some of these are hidden gems, doomed to remain in the collective “blind spot”.

It’s impossible for us to find them by ourselves, so we needed to find a man who could, to act as our eyes, ears and palate when it comes to grabbing these excellent but limited opportunities. Mac Forbes was the obvious candidate for this role: not only is he a fantastic winemaker in his own right, but his extensive experience working for big Australian wineries means he knows exactly where to look for these intriguing parcels of grapes. He sends The Society samples of the most promising selections, and we then carefully streamline his suggestions, choosing only the ones that best suit our members’ tastes. Mac even bottles the wines for us, and this - combined with the fact that his expertise allows us to buy in bulk with confidence - is exactly why we can offer them at such a competitive price. One of the most interesting features of the Blind Spot range is its opportunism: because we rely on one-off discoveries, we may not be able to replicate future vintages of many of the wines in our range, but the wines we do feature will always be something special.

For instance, we may have exhausted our supplies of the popular Sangiovese we sold the year we launched the range, but the following year we managed to find a benchmark example of a Clare Valley riesling and sell it at a price accessible to all members. That’s the beauty of Blind Spot: it’s a moveable feast, constantly evolving and bringing us new discoveries to enjoy each year.
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2020 vintage reviews

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