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Cava Conde de Haro Brut 2020
Seriously good Spanish Cava from Muga in Rioja, fermented in bottle and aged for two years just like Champagne. This gives it similar depth and complexity, balancing youthful freshness and toasty richness with fine bubbles and excellent length of flavour. This bodega was founded in 1932 by Isaac Muga Marínez and his wife Auro Caño, both from winemaking families. Today, it is run by their three sons.
Price:
£14.76
Bottle
Price:
£88.56
Case of 6
In Stock
Code: SG4121
Wine characteristics
- Sparkling Wine
- 1 - Bone dry
- Maccabeu
- 75cl
- 12% Alcohol
- no oak influence
- Champagne cork
- Vegetarian
- Vegan
Bodegas Muga
Muga, the most traditional of Rioja’s bodegas, with not a stainless-steel tank in sight, is based in the old railway quarter of Haro, capital of Rioja Alta. Founded in 1932 by Isaac Muga Marínez and his wife Auro Caño, both from winemaking families. It is run today by their three sons.
Winemaker Jorge Muga leads from the front with his meticulous attention to detail in all areas of production. The cellars not only include the usual fermentation and ageing rooms but also an in-house cooperage which makes the barrels, from a variety of oak sources, which are so key to the Muga style. At any given time, there are some 17 thousand barrels here, of which around 60% are French – mainly Allier and Tronçais – while the rest are made from American oak shipped from Kentucky and Ohio. Whatever its origins, it is all air-dried here for two years before being profiled, compressed, shaped and toasted by the Muga coopering team.
Visiting tastebuds will limber up, in preparation for the bodega’s classic reds, with a refreshing modern white or mouth-watering rosado. Muga Blanco is a creamy 90% viura with 10% malvasia, three months in Allier barrels giving just a subtle dash of oak. Muga Rosado, harvested from specific plots is a saigneé blend of grenache, viura and tempranillo – is fermented in small wooden vats. They also produce very fine Cava, a white made from viura (90%) and malvasia (10%) and a 100% garnacha rosé.
The reds are overwhelmingly tempranillo-based, deriving additional...