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Château de Lacarelle, Beaujolais-Villages 2020

Red Wine from France - Beaujolais
This beautiful château can trace its history back to 1750. Fleshy, ripe and fresh, this is a lovely example of the open, inviting Beaujolais style, full of uncomplicated charm. Perfect for summer enjoyment with charcuterie or cheese.
Price: £7.95 Bottle
Price: £95.00 Case of 12
In Stock
Code: BJ8811

Wine characteristics

  • Red Wine
  • Full-bodied
  • Gamay
  • 14% Alcohol
  • No oak influence
  • Now to 2023
  • 75cl
  • Cork, diam

Beaujolais

At its best, there is little that can match Beaujolais’ fragrant, sappy, fruity flavours. Beaujolais tends to be a delight to drink upon release; indeed, extolling the wines' youthful virtues has been hugely successful.

At one time more than half the crop of this region was hurriedly fermented and sold as Beaujolais Nouveau, released on the third Thursday of November and raced to market in as many inventive ways as possible. Its cheap price and fun image made it popular for a while but, inevitably, quality suffered and Nouveau fell out of fashion in the face of new world competition.

Away from Beaujolais Nouveau, another kind of Beaujolais continued to be made, often using very traditional methods of production and reflecting a complexity of terroir that still comes as something of a surprise.

Beaujolais lies between the towns of Mâcon and Lyon with most of the vineyard confusingly coming into the Département du Rhône. The vast majority of the region’s 18,500 hectares is planted...
At its best, there is little that can match Beaujolais’ fragrant, sappy, fruity flavours. Beaujolais tends to be a delight to drink upon release; indeed, extolling the wines' youthful virtues has been hugely successful.

At one time more than half the crop of this region was hurriedly fermented and sold as Beaujolais Nouveau, released on the third Thursday of November and raced to market in as many inventive ways as possible. Its cheap price and fun image made it popular for a while but, inevitably, quality suffered and Nouveau fell out of fashion in the face of new world competition.

Away from Beaujolais Nouveau, another kind of Beaujolais continued to be made, often using very traditional methods of production and reflecting a complexity of terroir that still comes as something of a surprise.

Beaujolais lies between the towns of Mâcon and Lyon with most of the vineyard confusingly coming into the Département du Rhône. The vast majority of the region’s 18,500 hectares is planted with a single red grape: gamay, or to be more precise, gamay noir à jus blanc. Often densely planted to help control the vines vigour, and therefore yields, trained low and pruned hard, they are need at least a short spell of real heat to ripen properly. In terms of soil, gamay does not do well on sedimentary rock types. Much of Beaujolais is granite with outcrops of schist in part of Morgon or Andesites in the Cote de Brouilly.

A little over 200 hectares is planted with chardonnay, which is growing in popularity because it is easier to sell and can be turned into sparkling Cremant de Bourgogne. White Beaujolais is sold either as Beaujolais blanc or Beaujolais-Villages blanc, and the best comes areas with chalk in the soil.

Below is a list of the appellations, but it is worth mentioning that the most important factor in the wines’ quality is the grower.

Beaujolais: Mostly from the south where the soils are often of a limestone called pierres dorées, which makes excellent building material. But there are granites as well and a great many styles of wine possible though a major part of the productions continues to be made as Nouveau.

Beaujolais-Villages: These wines come from the north and are set among the ten crus and planted on the same granitic soils. 38 parishes are allowed to produce Beaujolais-Villages. They offer a midway point between generic Beaujolais and the greater complexity of the crus.

The ten crus, from north to south, are: Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly and Côte de Brouilly. Each have their own unique variation on the local geology and topography, climatic conditions and character; from the light, fragrant Chiroubles to the richer, more concentrated Moulin-à-Vent with its ability to age and comparison in great years with top Burgundies.

Within these crus are specific vineyards, or climats, with deserved reputations for high-quality, such as Poncié in Fleurie or Côte du Py in Morgon. For a more thorough examination of these crus and their characteristic traits please see our How to Buy Beaujolais guide in the Wine World & News section of our website.
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Château de Lacarelle

One of the oldest properties in Beaujolais, Château de Lacarelle is an outstanding estate with a history spanning over 250 years. The Durieu de Lacarelle family bought it in 1750 and had the good business sense to create a Paris-based company to sell the wines. Since then, the estate has passed from father to son, each generation inheriting the winemaking passion of the last.

At 150 hectares, the estate is large for the region, and much of the land is in the hands of ten trusted families of sharecropping tenants, known in French as métayage. The vines have an average age of almost 60 years, and are planted on the granitic soil that is typical of the northern half of Beaujolais, with a nearby flock of sheep providing the estate’s natural fertiliser.

The vines here are among the first to ripen. This enables the family to produce Beaujolais in a soft, round style, and is also the reason that – in The Society’s opinion – this property’s Beaujolais Nouveau was simply the best.

The talented Louis Durieu de Lacarelle ran the estate from 1969 until his death in 2013 at the age of 88. He felt passionately that Beaujolais should be properly made in a way that the wine could be enjoyed young without having to be kept. To this end he applied all his skills as an enologist at a time when the status of winemaker barely existed. He was in so many ways very much ahead of his time.
2020 vintage reviews
2017 vintage reviews
2017 vintage reviews

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