Crémant Mixed Case

Traditional method fizz from a house that specialises in Crémant, in the classic Alsace mix of pinot blanc and auxerrois. It's delicate, easy-drinking yellow-plum and apple fruit are given extra depth by longer bottle maturation. A delicious start to any meal or counterpoint to smoked fish dishes.

From Jura in the east of France comes this delightful bone-dry chardonnay. No additional sugar is added and yet it's so deliciously easy to drink, rounded and balanced.

Perfect aperitif-style sparkler from the Drôme Valley in south-eastern France, made from a blend of local clairette, aligoté and muscat. Dry, fruity, delicate, refreshing and a great start to the weekend.

An elegant, refined dry sparkler from the Languedoc, where the first sparkling wines were made in 1531. Chardonnay and chenin dominate the blend, and there is a lovely stream of bubbles to seduce and enliven the palate.

In being picked as a Wine Champion in our 2026 blind tastings, this recent addition to our range from our longest-standing producer, Gratien & Meyer, showed why we couldn’t resist adding it. With ‘lovely balance, red fruit and a delicious cranberry character’, it’s a fresh, elegant bottle of pink Loire loveliness. A fine way to toast 120 years of doing business with this fantastic supplier, if we say so ourselves!

Legend has it that the magical area around Limoux, the likely birthplace of sparkling wine, holds many secrets, from Cathar treasure to, legend has it, the Holy Grail itself. More tangible is the quality of the pinot noir that lies behind this fragrant and creamily textured rosé bubbly which delivers subtle notes of raspberry on the nose. Predominantly chardonnay, the wine includes a small amount of chenin, with pinot noir lending the wine colour, bouquet and texture. Made in the traditional method (second fermentation in bottle) the wine spends 18 months on yeast lees before being disgorged.