French Country Summer Savings Case

Clean, dry and crisp vermentinu from the island of Corsica, with lovely fruit on a palate that is refreshing with a touch of saltiness.

Rosé from the island of Corsica has seen growth in demand for its dry, refreshing pinks. This is made from 80% sciaccarellu and 20% cinsault. Sciaccarellu gives the wine its distinct personality - pale, dry and vibrant.

A delightful Provençal blend of cinsault, grenache and a little of the local tibouren grape. Bone-dry, crisp, clean, almost flinty with hints of cherry and redcurrant, this is delicious and refreshing. It's a joy to drink with a seafood or Niçoise salads or grilled mackerel and sardines this summer..

A stylish, full-flavoured rosé that would be best with food, particularly grills and full-flavoured salads this summer, and do try it with lamb chops fresh from the barbecue. Coming from Bandol, mourvèdre makes up a majority of the blend with grenache and cinsault in support.

From an extraordinary estate near Les Baux de Provence, bought and completely revamped by the Charmolüe family, formerly of Château Montrose in Bordeaux. This is made from biodynamically grown grapes, mostly grenache and syrah, with smaller amounts of cabernet sauvignon and counoise. Light, pale and delicately flavoured, this is delicious rosé.

Bursting with fresh, crunchy ripe fruit, this is a mouthwatering dry white from the vineyards of Château Ollieux Romanis in Corbières. This is a perfect white to pair with grilled chicken, white fish and simple salads. It also makes a refreshing aperitif.