Greek Holiday Case

No stranger to many members, nor to previous Wine Champions line-ups, the 2024 vintage of this medium-bodied, graceful Greek red is in a beautiful place, ensuring victory in 2026. ‘A hint of amaretto on the nose, with gorgeous cherry, rose and tomato leaf; really nice balance.’ Or, as another taster put it, ‘it’s yummy’…!

Fresh, fragrant moschofilero brimming with lime-zest, stone-fruit and rose-hip aromas, zingy acidity and an underlying spice on the palate. A real taste of Greece that transcends its price tag.

From the home of The Society's Greek White comes this outstanding-value 100% malagousia from vines at 1,000m altitude that showcases the grape's natural grapy and floral bouquet with great texture. Impeccable value from this in vogue grape.

Medium-bodied, unoaked, aromatic blend of moschofilero - which provides rose and peach aromatics – and roditis – giving stone-fruit flavour and body - that's become one of our most loved and best-selling white wines in recent years. 2025 was a vintage that produced small volumes but outstanding quality, and we're confident that this blend - put together by us and Leonidas Nassiakos at Kintonis Winery in the Peloponnese - is potentially our finest yet. The Moschofilero comes from high-altitude vineyards in Aigialia is one of Greece's most characterful with bright, refreshing acidity and heady perfume. Roditis is more of a work-horse grape, but when handled well (as it is here) with quality in mind it provides great texture and stonefruit richness.

Liatiko is a pale red grape native to the island of Crete that can produce a multitude of styles from light and bone-dry to dark and extremely sweet. Here it's in what we believe to be its finest expression, as a pale, perfumed, cherry and strawberry-laden medium-bodied dry red that's reminiscent of grenache or pinot noir.

A wholly individual and totally delicious xinomavro rosé, light salmon in colour, with flavours of dried cranberries, blood orange and wild strawberries with cedar spice. Three months in very large barrels brings creaminess without oak flavour. Made from Apostolos Thymiopoulos' young vines harvested in October. The vines are located at Trilofos and Fytia at the southern tip of Naoussa appellation at between 180 and 450m, where they are influenced by cooling winds that blow down from Mount Vermio in warm summers. The wine is given three months in oak barrels to give that creamy palate.