This is a carousel with zoom. Use the thumbnails to navigate, or jump to a slide. Use the zoom button to zoom into a image.
London - South Africa Supper Series: with Johan Reyneke
Join us at High Timber for the second dinner in our exciting South African series, celebrating the energy, talent and diversity of the country’s most compelling winemakers. Each evening brings together bold, flavour-led dishes with wines that capture the spirit of South Africa’s varied landscapes and dynamic wine scene.
For this edition, we’re thrilled to welcome Johan Reyneke, a true pioneer of biodynamic winemaking and one of the Cape’s most inspiring voices. His wines are renowned for their purity, balance and vivid sense of place — the result of meticulous, sustainable farming and a deeply thoughtful approach in the cellar.
Hosted by Johan himself, this promises to be a lively and engaging evening, as we taste through the BRAND NEW vintages (2024 for the reds and 2025 for the whites) which are released on this very day! Expect great food, fascinating conversation and a chance to discover these remarkable wines in a truly special setting.
Join us for the second evening in our captivating South African supper series, celebrating some of the country’s most exciting and inspiring wine producers. Each dinner pairs vibrant, expressive dishes with carefully chosen wines that reflect the remarkable diversity of South Africa’s winemaking landscape — from cooling coastal vineyards and rugged mountain slopes to heritage bush vines and pioneering new sites.
Across the series you’ll meet the producers shaping South Africa’s modern wine identity, each bringing their own philosophy, story and sense of place to the glass.
For this second instalment we are delighted to welcome Johan Reyneke, a leading figure in sustainable and biodynamic winemaking. His thoughtful approach in the vineyard produces wines of purity, balance and character, which we’ll explore over the course of a convivial dinner hosted at the wonderful High Timber, overlooking the Thames.
Sit back, relax, and let the Tastings & Events team guide you through the wonders of food and wine pairing, whether it be at a restaurant takeover, themed dinner, Members’ lunch, or foodie masterclass. Our team will help members learn the building blocks of how the flavours and sensations in food and wine interact. The menus for the events are usually provided on registration but do let us know of any dietary or seating requirements.
Do you send physical tickets or is it all e-tickets?
We no longer send out physical tickets for our events. An email confirming registration will be sent to the member who has purchased the ticket(s) and this email can be used as confirmation upon arrival at the event.
Can I bring a non-member?
Yes. Tickets must be booked by a member, but you are welcome to bring non-member guests.
Do I need to know lots about wine to attend?
Absolutely not! Our events target a range of experience and knowledge levels, and we try to make this clear on our event pages. If you’re unsure if an event is for you, simply contact tastings@thewinesociety.com and we will try to help.
Do I get a discount on wines after events?
After our ‘in person’ events, we offer attendees a 10% discount on the wines we have shown, subject to availability. You will be provided with a private code after attending the event to redeem the discount
What is your cancellation policy?
Full details on our cancellation policy can be found here.
Can I join a waiting list for sold out events?
Yes. Please do feel free to join our waiting lists for sold out events. If tickets become available you will be contacted by email.