Members Favourites Whites Case

The weight and concentration of grapes harvested from century-old vines makes for an ideal partner to seafood classics such as plump, savoury English oysters, seared scallops or any other seasonal fish which warrants a special bottle. A Loire classic.

Popular Cape White Blend with chenin's fresh stone-fruit flavour complemented by rich and aromatic viognier. A lot of flavour at moderate alcohol.

No-nonsense, cracking-value chardonnay from Chile that has earned a loyal following for its ability to offer ripe melony flavours and a fresh, round palate at a very keen price.

An excellent New Zealand sauvignon blanc bursting with vibrant peach, lime and passionfruit aromas, lifted by subtle grassy freshness. The palate is bright and zesty, balancing ripe tropical fruit with crisp citrus and a clean, mineral finish that reflects Marlborough’s Wairau Valley. Grove Mill, sustainability pioneers in this renowned region, craft their wines with a light environmental footprint, combining expressive flavour with delicate practices. The 2025 vintage captures the variety’s hallmark vibrancy and poise, offering a refreshing, impeccably balanced glass that’s as thoughtful as it is delicious.

We know what you drank last summer… and it’s back! And it's a 2026 Wine Champion to boot. The new vintage of this barnstormingly popular, delicately spritzy Austrian white has won our buyers' blind tasting yet again. With its ‘refreshing, sparky acidity’, ‘exuberant, vibrant fruit’ and low alcohol, it’s an absolute peach of a wine.

Delicately fragrant, soft, full-bodied southern-French white offering tropical-fruit flavours that are round and delicious. Viognier is a northern Rhône varietal but began to be planted further south once new clones were available. It needs slightly cooler areas so planting near the beautiful city of Carcassonne is perfect.

This zippy white combines Loire and southern French fruit for a delicate, grassy and slightly tropical aroma with a fresh, creamy finish.

This marriage of two Rhône grape varieties from the Minervois/Saint-Chinian border is now a firm member favourite. Fresh, round, full-flavoured and moreishly fruity. It makes the perfect aperitif, but also matches well with seafood, white fish and chicken.

In 2025 yields were down in Sicily, adding to the intensity of this aromatic dry white wine. With notes of nectarine, pear and peach there is a lovely saline, refreshing citrus-pith note on the palate that really adds to the quality of this great-value any day white.

Fragrant, fruity, full-flavoured southern French white, the happy marriage of two worlds with crisp sauvignon coming from Gascony and full-bodied, peachy viognier coming from Languedoc.

One of the best-value whites from the south of France, full-flavoured and dry yet with crisp freshness and a beguiling citrus and herb flavour. An ideal partner for white fish and seafood.

Plump and generous, this is a great example of the full-flavoured, round and fruity style of Mâcon-Villages from the warm south region of Burgundy.