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Pinot Gris Heimbourg, Domaine Zind Humbrecht 2018

2.750000000 star rating 4 Reviews
From a star grower, there’s ginger and white pepper spice combined with fleshy peach and nectarine as well as honey, quince and dried-lemon-peel notes. The saline core and an attractive phenolic grip on the palate adds complexity and texture. Opposite the Brand grand cru, this steep single vineyard with old vines produces concentrated wines. It's a windy site that keeps the acidity in the grapes at the top of the slope where the soil is rocky and the roots go down deep and yields are low giving concentration in the resulting wine. The wine was on its yeast lees for 18 months, giving extra breadth and mouthfeel. After some time in bottle this wine is starting to blossom and reveal itself.
Price: £25.00 Bottle (£33.33/litre)
Price: £150.00 Case of 6 (£33.33/litre)
In Stock
Code: AL18771

Wine characteristics

  • White Wine
  • 1 - Bone dry
  • Pinot Gris
  • 75cl
  • Now to 2035
  • 13% Alcohol
  • no oak influence
  • Cork, natural
  • 769 g (Empty bottle weight)
  • Organic
  • Biodynamic certified

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Zind-Humbrecht

This domaine came about in 1959 following the marriage of Léonard Humbrecht and Geneviève Zind. It has become one of, if not the very greatest estate in all of Alsace with wines that are much envied by others; copied but rarely matched. The family’s 40 hectares of fine vineyards, run on biodynamic lines across five villages, provide a substantial resource from which to produce a whole array of fabulous, terroir-expressive wines. Following in his father Léonard’s extraordinary footsteps Olivier Humbrecht took on responsibility for the estate with gusto and has continued to build on his father’s considerable achievements. As well as his triumphs in the family domaine Olivier was the first Frenchman to gain the internationally recognised Master of Wine qualification.

There are many reasons for the resounding success of this domaine, not least the Humbrechts’ unwavering commitment to their precious vineyards, some of which are on notoriously difficult steep sites. Many are unworkable by machine, so the Humbrechts use horses to plough the land and sheep to graze them.

As well as owning vines in 4 grand cru vineyards – Brand, Hengst, Goldert and Rangen – the domaine also makes wines from a number of single vineyards, or lieux-dits,including some rare walled sites, which have no status in the cru system but nevertheless have immense potential of their own. It comes as no surprise that Olivier is leading the initiative to establish a premier cru classification in the region.

In the ...
This domaine came about in 1959 following the marriage of Léonard Humbrecht and Geneviève Zind. It has become one of, if not the very greatest estate in all of Alsace with wines that are much envied by others; copied but rarely matched. The family’s 40 hectares of fine vineyards, run on biodynamic lines across five villages, provide a substantial resource from which to produce a whole array of fabulous, terroir-expressive wines. Following in his father Léonard’s extraordinary footsteps Olivier Humbrecht took on responsibility for the estate with gusto and has continued to build on his father’s considerable achievements. As well as his triumphs in the family domaine Olivier was the first Frenchman to gain the internationally recognised Master of Wine qualification.

There are many reasons for the resounding success of this domaine, not least the Humbrechts’ unwavering commitment to their precious vineyards, some of which are on notoriously difficult steep sites. Many are unworkable by machine, so the Humbrechts use horses to plough the land and sheep to graze them.

As well as owning vines in 4 grand cru vineyards – Brand, Hengst, Goldert and Rangen – the domaine also makes wines from a number of single vineyards, or lieux-dits,including some rare walled sites, which have no status in the cru system but nevertheless have immense potential of their own. It comes as no surprise that Olivier is leading the initiative to establish a premier cru classification in the region.

In the winery the approach is non-interventionist, though the wines have been getting dryer and lower in alcohol in recent years. The regular bottlings need at least a couple of years’ ageing whereas most of the single-vineyard or grand cru wines require ideally five years at least.
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2018 vintage reviews
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