Rosé Case

Delicate, off-dry Loire rosé that is light as a feather, with ripe and crisp aromas of strawberry and raspberry. Works with or without food, including the light heat and spice of Asian cuisine.

A deeply coloured, fabulously fruity dry Spanish rosé made from local garnacha. Fresh red-berry fruit, a streak of citrussy grapefruit and a refreshing dry finish makes this a great wine for food that packs a punch but equally leaves you feeling refreshed. Even in the days of the Kingdom of Navarre, much of the wine produced locally was thirst-quenching rosado to sustain the passing pilgrims, exhausted from their gruelling passage through the Pyrenees. Try it it garlicky sausages from the barbecue or with a paella packed with seafood this summer.

This perennially popular pink put shone yet again in this year's Wine Champions tasting for being ‘easy-going but with character.’ Pale orangey-pink in colour (‘the French call it ‘partridge eye’’, apparently!), it has ‘gorgeous pink grapefruit’ on the nose and palate, with excellent, zippy freshness. Thanks to the generous support of the supplier we are delighted to offer this wine with a £12 per dozen saving until 11.59pm on Monday 3rd August.

Bursting with ‘fuzzy peach joy’, complemented by a ‘very slight bitterness that makes it really appealing’, this failsafe summer staple was one of the highlights of this year’s Wine Champions rosé tasting. A winner you can pick and pour with confidence.

A wonderfully fresh pink made from pinot noir grown close to the seaside town of Agde on volcanic soils. This reveals appealing notes of redcurrants, and makes the perfect aperitif come rain or, hopefully, shine and it goes surprisingly well with spicy food. Try it with spicily marinated chicken, pork or chops.

Bright fuchsia-pink in colour, this is a deliciously fruity rosato made from Puglia's famed primitivo grape, with ripe, juicy strawberry and red cherry fruit flavours. Southern Italian rosés pack in so much fruit, but with the characteristically crisp Italian acidity to balance this. This would work brilliantly with spicy marinated meats and vegetables cooked on the grill or barbecue, as the natural sweetness of the fruit can handle fiery, warming spice.