Zephyr Marlborough Blanc de Blancs, Brut Nature 2019 is no longer available

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Zephyr Marlborough Blanc de Blancs, Brut Nature 2019

Sparkling Wine from New Zealand - Marlborough
0 star rating 0 Reviews
An utterly delicious traditional method sparkling wine which buyer Freddy Bulmer tasted when visiting Zephyr winemaker Ben Glover in late 2024. Even though at that stage it wasn't disgorged it was a wine that he spent the remainder of his trip thinking about and he knew he had to buy a parcel to share with Wine Society members. This was a wine produced as a bit of a one-off, in memory of Ben's sister. He wanted to make something particularly special so he gave the wine a whopping 64 months on lees (significantly longer than the 36 month minimum requirement for a vintage Champagne) which has given then wine time to develop a deliciously toasty aroma and broad palate, balancing perfectly with the focused acidity and bone-dry style of this zero dosage sparkling. The nose shows toasted brioche, chalky minerality and notes of quince, charred lemons, grapefruit and apricot skins. The palate is focused, with a fine bead of grapefruit acidity and very fresh green apple, which balanced with a chalky texture and generous autolytic character. A little twist of delicate sweet spices round off the finish. A complex, elegant and serious sparkler which tastes delicious now but will keep for many years more.
is no longer available
Code: SG5171

Wine characteristics

  • Sparkling Wine
  • 1 - Bone dry
  • Chardonnay
  • 75cl
  • Now to 2030
  • 11.8% Alcohol
  • no oak influence
  • Champagne cork
  • 860 g (Empty bottle weight)

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A limited-release project of lauded winemaker Ben Glover that, having spent 64 months on the lees, retains such liveliness and intensity, with bright, crunchy yellow and green citrus. A touch of toasted...
A limited-release project of lauded winemaker Ben Glover that, having spent 64 months on the lees, retains such liveliness and intensity, with bright, crunchy yellow and green citrus. A touch of toasted brioche over red apple, quince and pear adds moreish depth. Amazing focus and tension. Lingering toasty notes of smokey almonds and walnuts.
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Ines Salpico

JancisRobinson.com

...well done for this delicate interpretation of fruit that I would never guess was from Marlborough. JancisRobinson.com

Jancis Robinson MW

2019 vintage reviews
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