Herdade do Esporao

Championing the joy of good wine for today and tomorrow

For nearly 150 years, we have been working closely with the best suppliers and growers to offer great-value wines to our members – and we want to continue doing that for the next 150. 

We’re committed to making sure that everything we do at The Society, across all aspects of the business, is good for the people we work with, good for the products we sell and, above all, good for the planet. 

Our focus areas

A fuller breakdown of the five key areas of our sustainability plan, what we’re doing and why we’re doing it.

Acting on Climate


Minimising our carbon footprint and supporting our growers to limit the effects of climate change

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Protecting and regenerating our environment


Boosting biodiversity, reducing resources and striving for zero waste to protect the natural world

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Sourcing responsibly and ethically


Buying with integrity and improving the lives of workers in our supply chain

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Caring for all our people


Care, fairness and respect for colleagues, members and suppliers

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Inspiring action


Building knowledge and collaboration to accelerate action on sustainability

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What sustainability means to us

Video transcript

Members and growers know too well that one of life's pleasures is sharing a glass of wine. Fantastic-tasting wines have been at the heart of The Wine Society’s approach for the past 150 years, and we’re determined to continue to do that for the next 150. 

Our growers and winemakers around the world are facing real challenges. Vineyard damage from fires, floods and frosts, rising global temperatures, declining water supplies and changing weather patterns are all serious issues and threaten the long-term future of our favourite bottles.​

In the last ten years, we have seen a major increase of the weather fluctuations. We have lost three crops entirely in the last five years, two with the frost and one with the hail.

We're committed to ensuring that everything we do across all aspects of our business, is good for our members, good for the people we work with, good for the wine we sell and above all, good for the planet.

That's why we've launched a sustainability plan. We will reduce carbon emissions, minimise our use of resources and ensure we’re taking care of people right across our supply chain, and we'll be working with our suppliers, encouraging them to do exactly the same thing.

We want to have the most ethical and environmentally sustainable wine supply chain in the world, and we’re confident our plan will help us achieve that.

It’s a big challenge, so we’ve divided our sustainability plan into five areas, each one playing its part.

Our short-term goals include sending zero waste to landfill, reducing packaging and becoming carbon neutral, with the aim of being net zero across our business and supply chain by 2040.

We're going to help the growers and wineries we work with become more sustainable, too, and set up a sustainable scorecard for the wines we sell. This will really help our members understand the footprint of our wines, so they can make more informed choices about what they want to drink.

It’s the interaction of humanity, altering the landscape, changing the way that nature does things that is provoking so much of today’s climate change. Our actions, whether they are big, or small have an impact. The wine industry can take an extraordinary position of leadership on the issue of climate change across the world.

The Wine Society needs to be sustainable so we can provide members with delicious wines for many years to come.​ The good news is that our sustainability plan is already under way.​ We do hope you join us on this journey.​

Meet our sustainability team

Dom de Ville

Our sustainability plan is not a standalone project: it’s something that needs to be infused through everything The Wine Society does, becoming a mindset and a part of everyone’s role. Dom, our director of sustainability and social impact, has overall responsibility and accountability for our sustainability plan, and has been involved in sustainability for most of his 20-year career, including ten years in international development. Dom joins us from leading consultancy Sancroft.  

Simon Mason

Simon has been at The Society for more than a decade, heading our Tastings Team before moving into our Buying Department. Now head of wine sustainability, Simon works with our suppliers to encourage and accelerate collaboration and improving sustainability throughout our wine supply chain. It’s important we support, enable and encourage the growers with whom we work, and Simon’s experience across the wine industry makes him the ideal person for the job. 

Isobel Cooper

A name and a voice many members will be familiar with, Isobel led our Member Services team for 26 years before taking up her new role to focus on the people-based goals of our sustainability plan. Isobel’s focus is making The Society a more inclusive organisation that represents all of our members, the organisation’s values, the health and wellbeing of our employees and efforts in the wider community such as supporting charities, fundraising and our new training and mentorship schemes. 


If you have a question or looking for further information on sustainability please visit our FAQs

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