Taste our wine
If you’re looking for events that are ‘more tasting, less talking’ then these are for you. Whether showcasing regions, grapes or styles, we’ve got a host of formats from walkarounds to virtual taste-alongs.
Meet the winemakers
These events, either online or in person, include walkarounds, dinners and masterclasses. They celebrate our relationships with producers from around the world with a unique chance to meet them and their wines!
Learn from The Wine Society
Whether you’re a novice or an aficionado, there is no better way to learn about wine than joining our buyers and educators for our fascinating tutored tastings and masterclasses.
Pair wine with food
Celebrate the magic of food and wine perfectly shared and paired. Be it online cheese and wine evenings, lunches or in person multi-course menus, we’ve got just the event for you.
"I wanted to say how wonderful the Zoom events have been. They’ve all been absolutely fascinating and involve some wonderful people."
"Great to hear some of the personality and passion behind the wines that we all enjoy."
"A wonderful demonstration of why my recent Wine Society membership was such a good idea."
"I am so pleased to have had the chance to be in on this experience."
The Tastings Team
Our Tastings & Events manager since 2017, Tim is tasked with devising and overseeing a broad programme of events for members. Prior to moving to the UK, Tim created and ran the Sydney Wine Centre, and his favourite food and wine pairing remains Australia’s unique Hunter Valley semillon with oysters.
One of our Tastings & Events co-ordinators, Anna came to us 2017 having worked as a freelance wine educator and writer. When able to, she spends a fair amount of time in the Rhône as her parents live there: ‘it continues to surprise me. There is no pretence or pomp and everyone is just desperate to share their wines with you.’
Tastings & Events co-ordinator Emma joined The Society in 2010. Among her many areas of expertise, Emma has a passion for matching wine with food. Her favourites include ‘steak and kidney pie with a large glass of Cotes-du-Rhône, and I always love a piece of brie with a glass of big, fat, new world chardonnay.’
Catherine joined the Tastings team in 2019 after three years in Member Services, and many members will know her in her role as Tastings & Events host. Away from work she is a keen cook and, in a bid to become more eco-savvy, has started learning basic dressmaking. Her top food and wine match? ‘Fino or manzanilla sherry with tapas. All day, every day.’
Our Tastings' Venues & Logistics co-ordinator, Gil joined in January 2018 after several years with Corney & Barrow. A huge fan of fizz and seafood, his favourite ever food and wine pairing is Ras el hanout spiced chicken breast with Alsace pinot gris, and when not at work, he enjoys the three Rs (running, rugby and reading!).
Maria joined the Tasting and Events team in January 2016 from our Member Services team, and her background before that was in sales and marketing. Our Tastings administrator, she is our go-to contact for members’ queries. It is a little-known fact, but Maria is also the one who keeps the Tastings team in check!