Between the Atlantic and the Mediterranean lies extraordinary diversity: the fragrant mansengs of Jurançon; Gascony’s crowd-pleasing colombard; grenache blanc and gris in the Roussillon; an explosion of varieties on tap in the Languedoc, including fashionable picpoul; the marsanne-roussanne-viognier led southern Rhône and the savoury, herby vermentinos of Provence and Corsica. Explore our Decanter award-winning range with confidence.
