Fish Pie

With its smoky fish and sweet shellfish bathed in a silky, creamy sauce topped with buttery mashed potato, a fish pie can be a comfort and a luxury all in one. Look to wines to match, like Rhône whites, perhaps with a touch of oak, chardonnays, or chenin blanc, or look to wines with zing to cut through that creaminess, like seafood’s old friend, Muscadet.