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Top Society Sellers
A classic California zinfandel, with cherry cola on the nose, fresh strawberry and tart red cherries coming through on the full soft palate and a hint of vanilla on the finish. An International Wine Challenge bronze medal winner 2021.
This much-loved Montepulciano's ripe cherry and strawberry perfume leaps out of the glass, while the palate has a pure fruit richness and refreshing finish. A great modern version of a traditional central Italian red that's food-friendly and very tasty.
This elegant Italian pinot grigio really hits the spot. Made exclusively for us, we ensure that it has precision, balance and charm. With lemon and honeysuckle perfume, and granny smith apple notes on the palate this is a refreshing pinot grigio to enjoy by itself or a bowl of carbonara. An International Wine Challenge bronze medal winner in 2021.
A smooth, fleshy and oaky Rioja, made in the traditional style from tempranillo aged in American oak. One of our most popular reds, and for good reason.
Smooth, generous and fragrant red from Sicily's nero d'Avola grape. This Italian red has been extremely popular since we introduced it, because it hits the spot and is great value. An International Wine Challenge and Decanter World Wine Awards bronze medal winner in 2021.
This is a classic example of this light and easy-drinking style from northern Portugal, with delicate spritz and bright, fresh palate.
Ripe and round yet with a broad, appley palate and fresh finish. For good reason this white Burgundy is consistently our bestselling wine. Its ongoing quality reflects the deep involvement in its selection by successive buyers and the skill of our ‘man on the ground’, Jean-Marc Darbon, who excels in sourcing the right blending options for us to work with.
Made for us by the Grier family at Villiera Estate from their own sustainably farmed old bush vines - some over 30 years old - which add a richer dimension to the bright stone-fruit flavour of this South African white.
Ripe and refreshing Muscadet from Chéreau-Carré in the western Loire valley, this is the ideal accompaniment to shellfish, delicious on its own, but good too with chicken, charcuterie and much more.
Picpoul de Pinet, now a cru of the Languedoc in the south of France, produces a clean, full-flavoured white and is a perfect partner for seafood. This comes from Condamine l'Evêque, the estate owned by Guy Bascou, leading light in the appellation.
Finding such easy-drinking pleasure at this price can be a tricky business for a wine buyer, but when our team tasted the second vintage of this generous, fruit-filled Society wine blind during our Wine Champions sessions, we knew it had the x-factor. A bargain.