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A Taste of Sauvignon Blanc
Serious and scintillating new Australian wine from Tasmania, this sauvignon blanc is a superb example of the variety. The Tasmanian acidity is keeping this wine fresh and vibrant. The nose is delicate and fresh, with green apple, lemon and peach notes and the palate is ripe, delicate and restrained, finishing with pear and gooseberry.
A refined and aromatic white Bordeaux blend of semillon, sauvignon blanc and sauvignon gris. Made by Society favourites the Courselle family in the Entre-Deux-Mers.
A Decanter World Wine Awards silver medal winner 2021, this is a crisp, fresh Loire sauvignon blanc with a touch of flintiness and classic mineral finish.
This is a really smart, elegant and aromatic New Zealand sauvignon with citrus fruit and freshly cut grass leading to pineapple and passionfruit. Grove Mill are pioneers in the Wairau Valley of Marlborough and make every effort to make their wines with as little environmental impact as possible.
Dry and mineral Loire sauvignon from the southerly outpost of the Haut Poitou.
Classic, smart and restrained sauvignon blanc from the great name of the Nelson region of New Zealand. Focused and stylish on the nose, with a ripe, fleshy palate which shows notes of melon, apple and a deliciously stony minerality.
Fresh and aromatic, this is pure Bordeaux sauvignon made without the use of oak in a crisp and fruity modern style that allows its fresh aromatic fruit to shine.
This is a crisp Chilean sauvignon blanc with blackcurrant-leaf aromas and a refreshing palate, produced by Tabalí from cool vineyards in Limarí.
An exclusive blend for us made by Villa Maria, this is a grapefruit and lime-scented, bright and refreshing sauvignon from the second great New Zealand vintage in a row.
Picked to maximise both aromatics and freshness following a summer of drought in the Loire, the Denis family's sauvignon is bright and moreish, rounded and well balanced.
Refreshingly crisp South African sauvignon, with bright lime and passionfruit aromas and clean fresh finish.
The Loire appellation of Cheverny blends sauvignon blanc with 15% chardonnay, which rounds out the palate and moderates sauvignon's vivid aromatics to its more subtle grassy and food-friendly profile.