Anyday Sauvignon Mixed Case

Refreshing sauvignon blanc from the cool Elgin region given added richness and weight from the addition of 4% oaked semillon. Lots of ripe peach and pear on the nose combine with crisp citrus on the palate with impressive length. They are integrated Production of Wine (IPW) and Wine & Agriculture Ethical Trading Association Level A certified, with 20 families living on the farm. Iona can see the value of longterm relationships with workers, in some cases multi-generational. Workers are shareholders in the company, and receive pensions, education and social support. Seeking biodynamic certification, they also are careful in their management of water use in a very dry environment, with a drip irrigation system in place for precision watering. Cover crop are grown all year round, varying from season to season. After the harvest more are planted to fix as much nutrition and nitrogen into the soil as possible, with mowing mostly eschewed for rolling.

This is a crisp, fresh and accessible sauvignon blanc with tropical notes. A pleasantly sophisticated wine made for us by Spy Valley, who have been producing some of the best-quality and best-value wine in Marlborough for a number of years now. As a smaller business than many their attention to detail through the winemaking process is outstanding. This is an easy-going, pretty and delicate sauvignon blanc, with a classic fresh-cut-grass character that complements the citrus and tropical fruit . The crisp, mouthwatering character makes it perfect with aromatic fish dishes, lunchtime salads or even just on its own. Friendly, charming, refreshing, easy-going and a great representation of the better entry-level sauvignon blancs coming out of Marlborough.

Made for us by Viña Tabalí from a very cool vineyard planted on limestone soils just 7.5 miles from the chilly Pacific Ocean, this is a more mineral than fruity, European, less is more style. Limarí's cool and dry climate suits sauvignon blanc and cacti, hence the illustration on the new label. This crystalline, cool-climate Chilean is a great choice for fish and chips: it has an intense nose to rise above the fried-fish aromas and bright acidity to cut through the richness of the dish. 

Fresh and aromatic, this is pure Bordeaux sauvignon made without the use of oak in a crisp and fruity modern style that allows its fruit to shine. Citrus on the nose with stone fruit and peach blossom meets a fresh, light body and mineral palate. It is blended from a range of sources according to the vintage to achieve a consistent level of complexity. Versatile enough to enjoy with or without a meal, it is bottled with a screwcap closure to retain maximum freshness. The label carries an image of a great Bordeaux landmark, the Pont de Pierre bridge that crosses the River Garonne in the heart of the city.

A great-value, crisp sauvignon from southern France, delivering classic gooseberry and cassis-leaf character. Pair with summer salads, seafood or fish and chips.

From the Bougrier family's own property, where the chalk soils imbue a classic Loire minerality to the wine, the 2025 is from a warmer vintage and this shows a riper, fresh-blueberry-fruited sauvignon with great texture and appeal. This is ideal for those that look to avoid herbaceous, pungent, high-acid sauvignons and prefer a fruitier example.