Anyday Spanish Case

A beautifully classic Rioja from a family-run winery in Agoncillo in the heart of Rioja, established in 1990. A benchmark example of the region’s timeless style, with pure, bright forest fruits, with well-integrated tannin and oak.

Bodegas Castaño has been the one producer to change the face of Yecla, a tiny DO which has historically been synonymous with very old-fashioned wines that have never made popular exports. It has been run by the Castaño family for three generations, and is currently headed by the dynamic and charismatic Daniel Castaño. this monastrell is soft, juicy and a little chewy, with a lovely peppery lift on the nose.

A modest, inexpensive Spanish red from the country's most famous grape. This is smooth, fruity and more mellow than usual with a touch of cedar. Everything about Bodegas Príncipe de Viana is vast. Owners of over 400 hectares of vines in Navarra, they control a further 500 hectares, but the winemaking approach is sensitive and modest, aiming always for clean, balanced flavours and offering superb value for money. It makes a delicious partner to Serrano ham and other Spanish charcuterie.

A floral, vibrant Spanish red which is fresh, fruity and plump with a touch of spice and delightful bush herb fragrance. A lovely introduction to the flavour of unoaked garnacha. Boden Bodegas is like an oasis of life in a region where bare soils and liberal herbicide use are the norm, where neighbours think you’re a bad farmer if they see one weed on your farm. Louis Geirnaerdt, the energetic and inspiring owner of Bodem Bodegas, is on a mission to change that outdated mindset. Support from the Climate and Nature programme will help his team transition even faster to regenerative viticulture so they can demonstrate to their neighbours how farming with nature instead of against it can be more profitable and produce even better wine. It will help fund new natural composting systems, the planting of a range of crops between the vine rows to provide natural sun protection and nutrients for the soil, and the use of a ‘direct seeder’ so they don’t need to plough, a practice that damages the soil. This project is about leadership, showing the way to more natural, profitable and resilient farming.

A delightful, bright and juicy garnacha-dominant blend with a touch of syrah from high-altitude sun-drenched vineyards in the Cariñena region, full of opulent plummy fruit and spice. Extended yeast-lees ageing and three months in barrel add complexity and texture to this elegant and fruity newcomer to our range.

Discover this cracking example of bright, juicy and thoroughly moreish tempranillo from Spain’s best-value region La Mancha, south of Madrid. Bursting with fresh redcurrant and cherry fruit, lifted by subtle vanilla from a short spell in barrel. Polished, silky tannins and lovely freshness make this effortlessly easy to enjoy.