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Bellini Case

CASE3
5.000000000 star rating 1 Reviews
For the ultimate thirst-quenching fruity cocktails, add a dash of Van Nahmen rhubarb or peach nectars to our delicious Prosecco, sourced from small family holdings on prime hillside vineyards. The results strike a mouthwatering balance between tart and sweet.
Price: £0.00 CASE3
is no longer available
Code: MX2163

Wines included

The Society's Prosecco

Prosecco has long been a favourite of the Venetians, but now the secret is well and truly out! The glera grape thrives on the sometimes steeply sloped vineyards of the province of Treviso in Veneto, where Marisa Merotto and Cesare Adami’s artisanal winery is located. Yields here are naturally lower than those on the valley floors, giving a more intense style of wine. Light, dry, zesty and mineral, with a delightfully crisp finish, this peach and pear-scented sparkling wine is an ideal aperitif. Cesare's estate, Riva dei Frati, is based in the Valdobbiadene area where the limestone soils yield the fossilised ammonites that we depict on our stylish new label

Italy £10.44 per bottle

Van Nahmen Rhubarb Nectar 250ml

This nectar from Germany's lower Rhine strike just the right note between rhubarb's natural tartness and a pleasing sweetness to add a twist to a Bellini with Prosecco, or any sparkling wine you've popped the cork of.  This item is only available as part of the mixed case.

Van Nahmen White-Peach Nectar 250ml

This fruit nectar from Germany's lower Rhine strikes just the right note between the freshness and sweetness of white peaches to add the classic Bellini touch to a Prosecco, or any sparkling wine you've popped the cork of. This item is only available as part of the mixed case.

Daily Express

This fun 'kit' contains everything you need to make delicious peach or rhubarb Bellinis, perfect for a Mother's Day pressie. Simply add a dash or two of the Van Nahmen nectars included to ...
This fun 'kit' contains everything you need to make delicious peach or rhubarb Bellinis, perfect for a Mother's Day pressie. Simply add a dash or two of the Van Nahmen nectars included to the chilled Prosecco and you're ready to go. Yum. 
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- Matt Nixson

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