Big Reds Case

Save £17 on a 12-bottle case. A fruit-forward, juicy and quaffable red. The name was conjured up because this wine is sourced from both banks of the Rhône, with the grenache coming mainly from the left and the syrah from the village of Daumazan, near the Pont du Gard, on the right bank. A great value red that can be enjoyed with or without food. Perfect pairing with barbecued meats and pizza. Thanks to the generosity of the supplier we are able to offer this wine with a saving of £17 on a case of 12 until Friday 11th September.

Dark and brimming with hedgerow fruit and a touch of spice, this is a full-bodied wine from the rugged Corbières landscape. Syrah is the principal grape alongside carignan, mourvèdre and grenache. An excellent choice for a wide variety of foods, from hearty stews to a very meaty pizza or even a hit of chilli.

A wonderful, creamy Rioja, unique because it is made from 100% garnacha which adds spice and a succulent red-fruit flair. Vanilla and cocoa result from the ten months in barrel making it soft, smooth and very easy to drink.

Full-bodied blueberry and cherry-scented Ripasso where the wine has been 'passed over' the dried grapes that were used in the production of Amarone, adding richness and depth to this vibrant leather-spiced Valpolicella. This wine hails from the Valpantena, a valley just north of Verona, home of the striking Roman amphitheatre, the Arena di Verona, that sits proudly in the heart of this famous city and therefore on our label.

A blend of syrah, touriga franca and alicante bouschet with an immediately expressive nose of blue and purple fruits, cassis and a clear sweep of sweet spice from oak. The wood is prominent yet sits within the wine’s generous personality, adding warmth and richness rather than drying the finish. Plush and plump on the palate, it offers ripe fruit, supple tannins and a lively line of acidity that keeps everything fresh and forward. Approachable and open knit, this is an easy going, crowd pleasing Alentejo red with plenty of flavour and a bright, juicy finish.

This generous and spicy South African blend of shiraz and mourvèdre has rich brambly fruit and dark plum flavours, and ripe, easy-going tannins. A Wine Society exclusive and a regular member favourite.