“Boekenhoutskloof Semillon, Franschhoek 2007” is out of stock.

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Boekenhoutskloof Semillon, Franschhoek 2007

White Wine from South Africa - Coastal Region
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Now one of the Cape's most sought-after whites, back in 2007 the fruit was sourced from two old semillon vineyards in Franschhoek (the historic home of semillon), planted in 1902 and 1942 respectively. This is a wine which needs time in bottle to show its true potential, so we are delighted to have secured a small, mature parcel direct from Boekenhoutskloof’s cellars for members. While there has been a stylistic shift towards greater tension and precision in the last decade, with the arrival of cellarmaster Gottfried Mocke, this has always been made oxidatively, with the 2007 fermented and aged in 100% new French oak barriques for 13 months at cool temperatures. Mid golden in appearance, aromas of baked apple, pear crumble and hazelnut richness on the nose lead to a rich, toasty entry and a broad, expansive palate. There is an underlying salinity which brings a perception of freshness – and moreishness – to the incredibly long, waxy finish. Drink this year and next, and savour the hedonism here. Low stock: Limited to one bottle per member.
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Code: SA25051A1

Wine characteristics

  • White Wine
  • 2 - Dry
  • Semillon
  • 75cl
  • Now to 2027
  • 13.5% Alcohol
  • oak used but not v. noticeable
  • Cork, natural
  • 300 g (Empty bottle weight)
  • Vegetarian
  • Vegan

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Boekenhoutskloof

One of the loveliest old farms in the Western Cape, Boekenhoutskloof lies at the edge of the valley in Franschhoek. The name means ‘ravine of the Boekenhout’, a local tree that is famed for its furniture. Indeed, Boekenhoutskloof’s super-elegant, iconic labels depict some of the handsome antique chairs which can still be seen in the old homestead, and represent the seven directors of whom Cellarmaster Marc Kent is one.

Although the estate was established in 1776, it was properly restored and its vineyards planted in 1993, with vines now consisting of syrah, cabernet sauvignon, cabernet franc, grenache, semillon and viognier.

Marc Kent, a maverick spirit, has long been a pioneering figure in the South African wine industry; he was the first to put Cape syrah on the fine wine map with his now legendary 1997 vintage of Boekenhoutskloof Syrah. Under his quiet but determined leadership, Boekenhoutskloof has since become one of the leading names in South Africa, regularly winning awards for its wines. It has excelled in making not only fine wine but also overseeing the success of several well-respected Brands, namely Porcupine Ridge and The Wolftrap.

Having recently invested in new land in the Swartland (Porseleinberg), Boekenhoutskloof is showing its increased commitment to this area of the Cape which has produced much of the fruit for its range of wines, few of which are in fact made from Franschhoek fruit. The future looks set fair too, with the move of winemaker Gottfried...
One of the loveliest old farms in the Western Cape, Boekenhoutskloof lies at the edge of the valley in Franschhoek. The name means ‘ravine of the Boekenhout’, a local tree that is famed for its furniture. Indeed, Boekenhoutskloof’s super-elegant, iconic labels depict some of the handsome antique chairs which can still be seen in the old homestead, and represent the seven directors of whom Cellarmaster Marc Kent is one.

Although the estate was established in 1776, it was properly restored and its vineyards planted in 1993, with vines now consisting of syrah, cabernet sauvignon, cabernet franc, grenache, semillon and viognier.

Marc Kent, a maverick spirit, has long been a pioneering figure in the South African wine industry; he was the first to put Cape syrah on the fine wine map with his now legendary 1997 vintage of Boekenhoutskloof Syrah. Under his quiet but determined leadership, Boekenhoutskloof has since become one of the leading names in South Africa, regularly winning awards for its wines. It has excelled in making not only fine wine but also overseeing the success of several well-respected Brands, namely Porcupine Ridge and The Wolftrap.

Having recently invested in new land in the Swartland (Porseleinberg), Boekenhoutskloof is showing its increased commitment to this area of the Cape which has produced much of the fruit for its range of wines, few of which are in fact made from Franschhoek fruit. The future looks set fair too, with the move of winemaker Gottfried Mocke from Cape Chamonix to Boekenhoutskloof to join his old friend Marc Kent in 2015.
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