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Bründlmayer Grüner Veltliner Ried Käferberg 1ÖTW, Kamptal 2023

White Wine from Austria - Lower Austria
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Käferberg vineyard sits just north-west of the picturesque town of Langenlois and in terms of quality is comparable to the famous Ried Lamm, which sits to the east. The wines which this site produces tend to be tighter, more mineral and focused than its?rival over the other side of town. This is a truly pure expression of Kamptal grüner?veltliner and represents the 'goldilocks' style of the winery very well too. The 2023 vintage is marked by a delicious spice on the finish and this captures that particularly well. Exotic white fruits, spices and salinity combine to make this a driven, focused and ageworthy wine of significant matter. Drink from 2026 to 2038.
Price: £43.00 Bottle (£57.33/litre)
Price: £129.00 Case of 3 (£57.33/litre)
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Code: AA4771

Wine characteristics

  • White Wine
  • 2 - Dry
  • Gruner Veltliner
  • 75cl
  • Now to 2038
  • 13.5% Alcohol
  • no oak influence
  • Cork, natural
  • Vegetarian
  • Vegan
  • Organic

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Weingut Bründlmayer

The Bründlmayer family name has become synonymous with reliable, top-quality Austrian winemaking, quite simply making some of the very best wines the country has to offer. At the turn of the millennium, Decanter magazine cited winemaker Willi Bründlmayer among the 50 most likely people to change the face of the world of wine in the coming decades, demonstrating the esteem in which he is held at home and abroad in wine circles.

The treasured Bründlmayer vineyards are situated in Langenlois, in the Kamptal region to the north west of Vienna, where the mostly terraced vines run along the edge of the Danube. The soils vary greatly in type from sandstone-rich to marine clay with different varieties planted accordingly. All vineyards are tended on ecologically sound lines with no herbicides of any kind used and great importance is placed on training the vines according to vineyard site, for example just over ground level to ensure that the grapes benefit from soil heat after the sun has set, assisting the ripening of the fruit.

White varieties dominate here with grüner veltliner and riesling the most planted. There is also chardonnay and pinot blanc, and some red grapes including cabernets and pinot noir.

The range of wines here is extensive and The Society generally lists one or two, particularly those more suitable for immediate drinking. Our Exhibition label Grüner Veltliner also hails from Bründlmayer and is produced from a number of different terraced vineyards which...
The Bründlmayer family name has become synonymous with reliable, top-quality Austrian winemaking, quite simply making some of the very best wines the country has to offer. At the turn of the millennium, Decanter magazine cited winemaker Willi Bründlmayer among the 50 most likely people to change the face of the world of wine in the coming decades, demonstrating the esteem in which he is held at home and abroad in wine circles.

The treasured Bründlmayer vineyards are situated in Langenlois, in the Kamptal region to the north west of Vienna, where the mostly terraced vines run along the edge of the Danube. The soils vary greatly in type from sandstone-rich to marine clay with different varieties planted accordingly. All vineyards are tended on ecologically sound lines with no herbicides of any kind used and great importance is placed on training the vines according to vineyard site, for example just over ground level to ensure that the grapes benefit from soil heat after the sun has set, assisting the ripening of the fruit.

White varieties dominate here with grüner veltliner and riesling the most planted. There is also chardonnay and pinot blanc, and some red grapes including cabernets and pinot noir.

The range of wines here is extensive and The Society generally lists one or two, particularly those more suitable for immediate drinking. Our Exhibition label Grüner Veltliner also hails from Bründlmayer and is produced from a number of different terraced vineyards which contribute different properties. The result is a wine that is approachable when young but has the balance to mature for a few years in bottle and is hugely adaptable with food.
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